Slow Cooker Salisbury Steak Meatballs
Slow Cooker Salisbury Steak Meatballs

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, slow cooker salisbury steak meatballs. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

This spin on Salisbury steak is anything but old-fashioned. With help from the slow cooker, we transformed this comfort food with scratch-made meatballs and a savory onion gravy that perfectly pairs with mashed potatoes. These beefy meatballs are cooked in a mushroom gravy and lightened up by using half ground turkey and half lean ground beef.

Slow Cooker Salisbury Steak Meatballs is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Slow Cooker Salisbury Steak Meatballs is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook slow cooker salisbury steak meatballs using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Salisbury Steak Meatballs:
  1. Make ready frozen meatballs
  2. Take cream of mushroom soup 10.75 oz
  3. Take dry onion soup mix
  4. Take a1 steak sauce
  5. Make ready beef broth
  6. Make ready package of egg noodles

If you have a meat lover in your house that thinks "clean eating" is a bunch of rabbit food. Then try this Slow Cooker Salisbury Steak Recipe for them with their favorite vegetables. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid.

Steps to make Slow Cooker Salisbury Steak Meatballs:
  1. Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot. - Pour the beef broth over the top. - Cook on low for 6 to 8 hours or high for 3-5 hours. - 30 minutes prior to serving, boil your egg noodles according to the directions in another pot.
  2. Serve the meatballs over the egg noodles.
  3. Notes- Kids love this with peas or green beans. They love the sauce over the green veggies. (I added in a can of mushrooms and the green beans) (i have a picky eater so I made spaghetti noodles instead of the egg noodles because I don’t like egg noodles)

Slow Cooker Salisbury Steak and Mashed Potatoes in a SINGLE slow cooker with mashed potatoes, rich gravy, mushrooms and Salisbury steak is actually a cherished memory for me as it is one of the first meals anyone ever cooked FOR ME. I know that may not be a. Slow Cooker Salisbury Steak is comfort food at its best…scrumptious beef patty smothered in a deliciously rich But this Slow Cooker Salisbury Steak is a family favorite that always gets whipped up in our kitchen just as Slow Cooker Asian Garlic-Ginger Meatballs by The Weekend Gourmet. I've always wanted to try Salisbury Steak cooked in a slow cooker and finally found it and wanted to share it with others. These Salisbury Steak Meatballs with Gravy and Mashed Potatoes are a classic and a true comfort food.

So that’s going to wrap this up with this special food slow cooker salisbury steak meatballs recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!