Snickers Cheesecake
Snickers Cheesecake

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, snickers cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

This layered dessert recipe starts with an Oreo crust, then a layer of chopped Snickers, then cheesecake batter and, finally, caramel sauce. Garnish the cheesecake with fresh whipped cream, more chopped Snickers bars and drizzles of hot fudge and caramel sauces. And not just any cheesecake: a Snickers Cheesecake.

Snickers Cheesecake is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Snickers Cheesecake is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have snickers cheesecake using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Snickers Cheesecake:
  1. Take Base
  2. Take 2 cup Almond butter cookies
  3. Get 1/3 cup Butter
  4. Get Cake
  5. Make ready 3 packages Philadelphia cream cheese (8 oz packs)
  6. Take 1 cup Sugar
  7. Prepare 4 Eggs
  8. Take 3 cup Mini snicker bars (cut into eights)
  9. Prepare Caramel sauce
  10. Get 6 tbsp Brown sugar
  11. Make ready 2/3 cup Butter
  12. Take 1 cup Heavy cream

Snickers cheesecake is basically just what the name says—a cheesecake topped with chopped Snickers bars, peanuts, and caramel syrup. I came across this recipe on My Baking Addiction and it. Ever wished you could have a Snickers Bar. in cheesecake form? This outrageous cheesecake has a creamy milk chocolate centre and is topped with plenty of caramel and roasted salted peanuts.

Steps to make Snickers Cheesecake:
  1. Preheat oven to 250°F (I used a toaster oven)
  2. Using a rolling pin, crush the cookies until they are fine.
  3. Combine the butter and cookies together and mix well.
  4. Take the cookie mixture and press it into the pan. I used two 250m/m×195m/m pans. Bake in the oven for 5~7 minutes. When they are finished set aside to cool. Careful not to burn them.
  5. In a mixing bowl cream sugar and cream cheese together until smooth and creamy. I did this manually but if you have a mixer go ahead and use it.
  6. Add eggs to the mixture. Mix well.
  7. Fold into the mixture 1 cup of stickers.
  8. Pour mixture into the pan
  9. Optional: because I was using a toaster, I was a bit scared that it would not cook all the way through so i decide to bake my cheesecakes in a water bath. I got a bigger pan and filled it with hot water and place my pans with the cheesecake inside to bake.
  10. Bake for 50 minutes to 1 hour orbuntil your cake is set. You will know this by taking it out and if u shake it a little it would have a little movement.
  11. Take it out and allow it to cool.
  12. Next step is to make the caramel sauce. First melt the butter and add the sugar. When the sugar begins to caramalize add heavy cream and stir. It should have a nice golden brown colour.
  13. In a glass bowl add the remaining snickers and caramel sauce. Combine and pour over the cheesecake.
  14. Refrigerate for 4~5hours. Take out and then serve.

A recipe for Snickers Cheesecake and a video tutorial of cheesecake making techniques along with tips for a crack free cheesecake. SNICKERS® Cheesecake Recipe - luscious cheesecake, loaded with pieces of SNICKERS® Mini and topped with whipped cream, caramel and chocolate sauce. Great dessert for any occasion, even. Mini Snickers Cheesecakes topped with Chocolate Ganache & Caramel Topping! Real Snickers pieces, peanuts and toffee sauce based cheesecake.

So that is going to wrap it up for this exceptional food snickers cheesecake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!