Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mutton curry (in slow cooker). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mutton curry (in slow cooker) is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Mutton curry (in slow cooker) is something which I’ve loved my whole life.
Here's my mom's recipe for slow cooked mutton curry. This one is definitely time taking but the end result is all worth it! Mutton boiled, fried with onions Cook the mutton until it tender and falling off the bones.
To begin with this particular recipe, we have to first prepare a few components. You can have mutton curry (in slow cooker) using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mutton curry (in slow cooker):
- Make ready For the spices
- Make ready coriander seeds
- Get cumin seeds
- Take cardamom
- Prepare fennel seeds
- Make ready cloves
- Take cinnamon stick
- Make ready red chili dry
- Take peppercorns
- Make ready nutmeg
- Take turmeric
- Get For gravy
- Prepare large onion
- Take garlic pods
- Prepare yoghurt (plain)
- Get green chilis
- Get ginger paste
- Get mutton (neatly cut and cleaned)
- Prepare large potatoes (cut in halves)
- Make ready mustard oil
- Make ready warm water
Slow Cooker Mutton Curry This is a slow cooker adaptation of an authentic Indian mutton curry. This easy Indian mutton curry will soon become your favourite bowl of comfort food. Made in a pressure cooker and perfect with basmati rice. Tender, succulent pieces of meat are cooked in a spicy gravy that makes it the perfect bowl of comfort food with basmati rice.
Instructions to make Mutton curry (in slow cooker):
- Dry roast the spices (cumin, coriander, peppercorn, red chilli, cloves, cardamom, cinnamon, nutmeg) and mix well with yoghurt, ginger paste and turmeric to make a paste and apply to mutton and keep refrigerated for 12hrs.
- Fry the potatoes separately and keep aside, similarly fry the onions with green chilis and garlic till it turns brown.
- Pour the mutton mix over the same pan with the gravy and potatoes and sauteed for few minutes.
- Transfer the contents to slow-cooker and turn it high for 2hrs flipping in between and serve hot with steamed rice.
This slow cooker goat curry is one of my most popular recipes on the blog and everyone who tries it seems to love it! Slow cooking goat meat with Indian spices results in a Whenever I make this slow cooker goat curry, I make sure to relish each and every bite of it. Hours in the slow cooker really lets all of the flavors meld in this creamy, Thai-style curry. Please note that after your opt out request is processed, we may still collect your information in order to operate our site. The mutton is slow cooked in a pressure cooker along with potatoes and is packed with Indian flavours that goes really well with Laccha We begin making Bengali Kosha Mangsho Recipe-Slow Cooked Mutton Curry Recipe by marinating the mutton with ground ginger and garlic paste.
So that’s going to wrap it up for this special food mutton curry (in slow cooker) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
