Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spinach and tomato chicken alfredo. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cut up chicken into bite size pieces. Meanwhile, in a medium sauce pan, add both jars of sauce, tomato and spinach. Add Alfredo mixture and stir again.
Spinach and Tomato Chicken Alfredo is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Spinach and Tomato Chicken Alfredo is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spinach and tomato chicken alfredo using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Spinach and Tomato Chicken Alfredo:
- Prepare 3 chicken breasts, diced in bite size pieces
- Take 12 oz twisted (or small favorite) pasta
- Prepare 1 small onion, diced
- Take 4 tbsp pesto (can buy at market/grocery store or homemade)
- Get 1 tbsp lemon juice
- Get 2 dash garlic salt
- Make ready 1/3 tsp dried red peppers
- Prepare 16 oz alfredo sauce
- Make ready 9 oz fresh spinach
- Prepare 10 oz box grape tomatoes, cut in half
- Prepare 4 tbsp ricotta cheese
- Prepare 1 salt and pepper to taste
Cook the chicken until no pink is showing. Add the garlic, bacon, spinach, salt, and pepper, cooking until spinach is wilted. Pour in the cream and bring to a boil. Add the pasta, cheese, and parsley, stirring until the pasta is coated evenly.
Steps to make Spinach and Tomato Chicken Alfredo:
- Cook diced chicken breasts in large skillet on low- medium heat for 5 min. In the meantime, boil hot water as directed on pasta directions.
- Add diced onions, dried pepper, pesto, lemon juice, garlic, salt and pepper to skillet.
- Finish cooking chicken until it is completely cooked.
- When pasta is finished cooking, drain the water. Add alfredo sauce to pasta and let simmer.
- Toss in spinach and tomatoes to skillet. You may toss them around with the chicken to warm them up, or let them simmer until soft and warm.
- Add ricotta cheese to skillet and mix.
- Place one serving of pasta on a dish/plate. Add one serving of the chicken, spinach, and tomato mixture on top.
- Salt and pepper to taste.
- This recipie can be garnished with fresh spinach, parmesan, or fresh basil.
- kmurcks 2/2013
Our recipe for Simple Chicken Spinach Alfredo with Fettuccine is the perfect answer to the dinne question. It is so easy that you can pull it together Had all the ingredients for the Chicken Florentine Alfredo with Fettuccine, except for the baby spinach. This Chicken Alfredo Pizza is my absolute favorite homemade pizza recipe I make. The flavors go so well together. Just like with pesto, using alfredo sauce is a nice way to change up your normal tomato sauce-based pizza.
So that’s going to wrap this up with this exceptional food spinach and tomato chicken alfredo recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
