Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken thighs and zucchini in ponzu sauce stir-fry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Thighs and Zucchini in Ponzu Sauce Stir-fry is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Thighs and Zucchini in Ponzu Sauce Stir-fry is something that I’ve loved my whole life. They’re nice and they look fantastic.
This simple stir fry is adorned with a scrumptious glaze made from sweet and hot chili sauce, giving it a fabulous taste that's not overly sweet or hot, but a great balance of Add the chicken and sprinkle it with salt and pepper. Cook the chicken, stirring only occasionally until the outsides are golden brown. Chicken is moist and has a nice coating and the zucchini absorbs all that lovely sauce.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken thighs and zucchini in ponzu sauce stir-fry using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Thighs and Zucchini in Ponzu Sauce Stir-fry:
- Prepare 500 grams Chicken thighs
- Make ready 1 dash ●Salt and pepper
- Get 1 tbsp ●Katakuriko
- Prepare 1 Zucchini
- Get 1 tbsp Ponzu
- Get 2 tbsp Vegetable oil
This chicken stir fry recipe is flavorful and fresh with slices of zucchini. With flavors of sesame oil and other spices to make it a simple sesame Asian chicken recipe that's perfect for weeknights or when. Combine sugar and remaining ingredients except cooking spray in a small bowl; stir until sugar dissolves. Used chicken thighs in strips, which worked well.
Instructions to make Chicken Thighs and Zucchini in Ponzu Sauce Stir-fry:
- Slice the chicken into 1.5 cm strips. For a very thick zucchini, cut in half horizontally before cutting into 7-8 mm disks.
- Put the chicken strips into a plastic bag, sprinkle salt and pepper, and fully coat with katakuriko.
- Coat a pan in oil and heat on medium. Saute the coated chicken from Step 2 until both sides are golden brown, then remove from heat. (Cook for about 5 minutes on each side)
- Using the same pan, lightly salt and pepper the zucchini and fry on both sides (Cook for about 2 minutes on each side).
- Add in the cooked chicken from Step 3, mix together with the zucchini, and add in the ponzu sauce. When everything is heated through, it's done!
- Serve and enjoy!
Hawaiian Fried Chicken (Mochiko Chicken with Ponzu). This chicken zucchini stir fry is so simple because we use olives to enhance the flavor there's no need to add stir-fry sauce. The zucchini and yellow squash turn naturally sweet once they are cooked down a bit, combined with the juicy flavorful chicken. I have a feeling this chicken zucchini stir fry. Crispy Chicken Stir Fry - like Chinese take-out but a little healthier, definitely less sugar and probably less salt and as much broccoli as you can stand!
So that is going to wrap it up with this exceptional food chicken thighs and zucchini in ponzu sauce stir-fry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
