Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, healthy breakfast spicy carrot dosa. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In this video we will see how to make crispy carrot dosa recipe.!!! monday to friday breakfast recipes Children will show very much interest to eat this type of Dosa. Carrot Dosa Healthy Recipe If u have any Restaurent or any hotel u can make this dish and serve to ur customer, u will get nice replies from ur respective.
Healthy Breakfast Spicy Carrot Dosa is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Healthy Breakfast Spicy Carrot Dosa is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have healthy breakfast spicy carrot dosa using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Healthy Breakfast Spicy Carrot Dosa:
- Prepare For dosa batter
- Make ready 2 cup rice (sonamasoori rice)
- Get 1 cup urad dal (unpolished)
- Take to taste Salt
- Prepare 1/2 tsp funegreek seeds (methi seeds)
- Get as needed water
The batter of adai dosa is very spicy, so this breakfast recipe is a must try for foodies out there. Adai originated in Tamil Nadu and adai dosa is a very popular and filling breakfast dish. Adai dosa is paired with vegetables, sambar and coconut chutney. Oat dosas are instant dosas and make a great breakfast or any time snack.
Steps to make Healthy Breakfast Spicy Carrot Dosa:
- Wash rice and dal properly. Soak rice and dal with methi seeds separately in a bowl for 3 hrs. After 3 hrs. grind rice and dal to a smooth paste. Transfer to a bowl and keep over night for fermating. Next day mix dosa batter nicely. Add salt and water as needed. Heat non stick pan (without oil). Pour spoonful of the batter. Spread evenly and make a circular shape or round shape.
- Left over carrot chutney. Take two carrot wash properly and chopped it. Heat oil in kadai. Fry chopped carrot, 1 dry red chilly, seasame seeds, cumin seeds, fresh grated coconut for few minutes. Cool it. Grind it into a paste. If you want to add tamarind pulp.You can.Pour the 1 tsp left over carrot mixture and 1/2 tsp butter on the top of the dosa. Cook till it is light brown in colour. Fold it and transfer to a plate. Repeat the same procedure. Once it is done.
- Transfer to a serving plate. Enjoy carrot dosa with sambar and coconut chutney
This gluten-free dish is made with oats, rice flour, yogurt, and a few spices. Instant Oat dosa is an easy recipe that is perfect for busy families. Sometimes you want to make something that is easy and hassle free and of course. healthy Indian breakfast recipes. healthy breakfast Indian recipes, ideas. We all know that breakfast is a meal that cannot be skipped, and of The vegetable oats pancake recipe is a low calorie high fibre healthy snack option made with carrots and spinach. For spice lovers, there is spicy vegetable oats.
So that’s going to wrap it up with this exceptional food healthy breakfast spicy carrot dosa recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
