Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, italian style mussels and pasta. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Italian style Mussels and Pasta is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Italian style Mussels and Pasta is something which I’ve loved my entire life. They’re nice and they look fantastic.
The best tasting yet easy to make Mussels & Pasta- Italian style. This is one of my favorite Italian dishes. Mussels can be replaced with Shrimp if you.
To get started with this particular recipe, we have to prepare a few components. You can have italian style mussels and pasta using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Italian style Mussels and Pasta:
- Get 1/2 cup water
- Get 1 lb live mussels
- Prepare 1/2 lb red pepper spaghetti
- Prepare 1 oz parmesan cheese
- Take 1/2 cup dry, spanish, red wine
- Take 1 tsp salt
- Take 1 tsp pepper
- Prepare 1 tsp red pepper flake
- Get 2 tbsp evoo
- Take 1 tbsp finely chopped garlic
- Get 1 tbsp lemon juice
- Take 2 cup of homemade marinara sauce
- Take 10 castelvetrano olives, chopped
This combination of mussels with plenty of garlic, parsley, saffron and white wine was inspired by the Venetian soup zuppa de peoci, which is usually ladled over sliced crusty bread. Home » Recipes » Appetizer Recipes » Steamed Mussels Italian-Style. This recipe makes a delicious prelude to a meal of pasta and seafood, but if you adjust the serving quantities and add a green salad and some crusty Italian bread to soak up the richly flavored juices, you have a complete. This combination of mussels with plenty of garlic, parsley, saffron and white wine was inspired by the Venetian soup zuppa de peoci, which is usually ladled over sliced crusty bread.
Instructions to make Italian style Mussels and Pasta:
- Cook pasta, Al Dente.
- add wine, evoo and brown sugar to marinara sauce and reduce for 30 minutes on low heat.
- heat skillet to medium/high add water, mussels, red pepper, salt, pepper, basil and garlic to skillet.
- put pasta on a plate, top with marinara sauce and chopped olives.
- place mussels on top of pasta and drizzle the fresh lemon juice and parmesan cheese for the final touch.
- EAT.
Download Italian mussels stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. A fantastic collection of mussel recipes from some of Italy's greatest chefs. From seafood spaghetti to fish soups and unusual starters, these dishes are bound to provide some foodie inspiration. Rachel Roddy recipes: Like all good guests, mussels bring liquor to the party. In this dish, it combines with the pasta to magic up a creamy sauce that is the perfect expression of land and sea.
So that’s going to wrap it up with this special food italian style mussels and pasta recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
