Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, devilish chocolate rum log. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Devilish Chocolate Rum Log is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Devilish Chocolate Rum Log is something which I have loved my whole life.
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To begin with this recipe, we have to prepare a few ingredients. You can have devilish chocolate rum log using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Devilish Chocolate Rum Log:
- Prepare 8 Portions:
- Get Ingredients:
- Make ready 200 grams Cooking Chocolate
- Prepare 50 grams Butter or Margarine
- Make ready 250 grams Mascarpone or similar type Philadelphia Cream Cheese
- Get 200 grams Digestive Biscuits
- Get 70 grams Almonds
- Make ready 70 grams Walnuts
- Prepare 1 tablespoon Cocoa
- Prepare 40 grams Rum Extract
This recipe is vegan-friendly and gluten-free, so it's a treat that anybody can enjoy, guilt-free. If you want more chocolate on your truffles, you can roll the balls in cocoa powder instead of coconut. These chocolate rum balls are made with digestive cookies (or digestive biscuits) but you can easily substitute them with graham crackers if you like. Combine crushed wafer, pecans and sugar, syrup and rum.
Steps to make Devilish Chocolate Rum Log:
- In a bowl break the biscuits into pieces. Melt butter and Chocolate together in a small sauce pan, and whip the cheese in a separate bowl until smooth. Once this is done add all the ingredients into your biscuits and mix until it has all come together nicely.
- On a large piece of aluminum foil, spread the mixture and start folding into a roll. Tightly close off both sides of the foil and then place in the freezer for 1 hour or in the refrigerator for 3 - 4 hours.
- Once it is ready, unfold slowly and let your roll sit for about 15 minutes, cut and serve. Tip: For a nice change, I like to add in dried fruit. Enjoy!! :)
Shape by teaspooful into round balls. Whisk the egg yolks with the sugar in a bowl until very pale and fluffy. Drizzle the chocolate into the egg yolk and sugar mixture and fold together with the rum and cream. Chocolate Rum Ball Coffee by Death Wish is now available. Now we can consume chocolate and the delectable flavors of Rum, while seizing caffeinated immortality all at the same time.
So that’s going to wrap this up for this special food devilish chocolate rum log recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
