Pasta pie
Pasta pie

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pasta pie. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

For this recipe you will need a springform pan. These Pasta Pie Recipes Are the Best Thing Since Sliced. For those days when you want to eat pasta but you All mac 'n' cheese is better in pie form, and this spicy, exotic version is no exception.

Pasta pie is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Pasta pie is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have pasta pie using 11 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Pasta pie:
  1. Make ready pie
  2. Prepare 2 or double of my homemade sauce recipe, in profile
  3. Prepare 32 oz of ricotta cheese
  4. Take 1 lb dried pasta, I used baby farfalle
  5. Get 8 oz shredded mozzarella cheese
  6. Make ready 4 oz grated romano cheese
  7. Take 2 large eggs
  8. Prepare 2 green onions, thinly sliced
  9. Take 2 large cloves of garlic, minced
  10. Make ready 1 tsp salt
  11. Prepare 1/2 tsp ground pepper

Add the pasta and mix well. Pour the pasta mixture into the pie pan. Pour the meat sauce over the pasta. Use leftover French bread to create a delicious creamy pasta pie rich in cheese and tomatoes.

Instructions to make Pasta pie:
  1. Have sauce already prepared and reserve 3 cups for later.
  2. In large pot of salted boiling water, cook dried pasta 10-12 minutes, until al dente.
  3. In mixing bowl, add ricotta cheese, half of the grated romano cheese, eggs, onions, garlic, salt and pepper.
  4. Mix well making sure eggs are well incorporated. Set aside.
  5. Once pasta is cooked, drain and mix with larger amount of sauce.
  6. Mix in 3/4 amount of shredded mozzarella in pasta and sauce.
  7. In a 9" spring form dish, layer half of pasta.
  8. Next layer in ricotta mixture leaving 1/4" from edge of pan.
  9. Layer other half of pasta.
  10. Sprinkle on 1/4 remaining amount of mozzarella on top with a sprinkle of leftover grated romano.
  11. Bake in a preheated oven at 350°F for 25 minutes, uncovered.
  12. Place on baking tray to catch any possible bubble over!
  13. Let rest 15 minutes before slicing. Pour remaining sauce, hot, over each " slice of pasta pie" with a touch of romano.
  14. Enjoy! For best cutting results use a sharp knife but use a pie server to remove slices.
  15. Recipe by taylor68too

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So that is going to wrap this up for this special food pasta pie recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!