Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate mousse torte. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This fudgy double chocolate mousse torte topped with sweetened cream and raspberries is decadent, delicious, and surprisingly easy to make! Where do fancy-shmancy desserts fit into your life? Recipe courtesy of Mary Sue Milliken and Susan Feniger.
Chocolate Mousse Torte is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Chocolate Mousse Torte is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook chocolate mousse torte using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chocolate Mousse Torte:
- Get 37 Nilla Wafers
- Prepare 4 squares of Baker's Semi-Sweet Chocolate
- Get 2 packages JELL-O Chocolate Instant Pudding
- Make ready 2 cup Milk
- Prepare 2 tbsp Milk
- Make ready 8 oz tub of Cool Whip thawed
- Take 8 oz of Philadelphia Cream Cheese softend
- Prepare 1/4 cup of Sugar
- Get 3/4 cup of fresh Raspberries
- Prepare 9 inch round pan
- Get 1 plastic wrap
The torte is best eaten the day it's made, but it's not bad the next day. Layers of delicious chocolate mousse get spread between a stack of chocolate cake in this delicious and easy torte recipe. This torte recipe is perfect, no matter the occasion. Rezept für eine Mousse au Chocolate Torte ohne rohe Eier.
Steps to make Chocolate Mousse Torte:
- Stand 16 wafers around inside edge of 9-inch round pan lined with plastic wrap. Melt 3 chocolate squares as directed on package.
- Beat pudding mixes and 2 cups milk in medium bowl with whisk for 2 minutes. Add melted chocolate; mix well. Stir in 1 cup Cool Whip; pour into prepared pan.
- Beat cream cheese, sugar and remaining milk with mixer until well blended. Stir in 1 cup of the remaining Cool Whip; spread over pudding. Top with remaining wafers. Refrigerate 3 hours. Meanwhile, shave remaining chocolate square into curls.
- Invert torte onto plate. Remove pan and plastic wrap. Top torte with remaining Cool Whip, berries and chocolate curls.
This torte is made of a chocolate-coffee cake base and filled with a homemade raspberry mousse, all topped off with a bittersweet chocolate ganache glaze. Chocolate Flourless Torte with chocolate sauce, cherries and gelato. Fresh strawberries filled with healthy chocolate mousse Chocolate mousse cake. The no-bake white chocolate mousse filling is made with Greek yoghurt for a light and refreshing flavour. Topped with morello cherry preserves, this is a stunning torte that is deceptively simple to.
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