Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, meaty and juicy! chicken thighs with salt-leek sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Season sauce with salt and pepper. Nestle chicken thighs into the sauce. Diced Chicken Thighs Recipes on Yummly
Meaty and Juicy! Chicken Thighs with Salt-Leek Sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Meaty and Juicy! Chicken Thighs with Salt-Leek Sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have meaty and juicy! chicken thighs with salt-leek sauce using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Meaty and Juicy! Chicken Thighs with Salt-Leek Sauce:
- Take 2 Chicken thighs
- Make ready 1 tbsp ・Sake
- Make ready 1 tsp ・Sugar
- Make ready 1/4 tsp ・Salt
- Make ready 1 Vegetable oil
- Prepare For the zesty leek sauce (Recipe ID: 2083377)
- Get 15 cm The white part of a Japanese leek
- Take 1 tbsp Sesame oil
- Get 1 tbsp Lemon juice (bottled is fine)
- Prepare 1/2 tsp Salt
- Get 1/2 tsp Sugar
- Make ready 1 Coarsely ground black pepper
Cook on a relatively low heat = deep golden, crispy crust with terrific. Juicy, inexpensive and highly versatile, chicken thighs are the unsung heroes of the protein realm. Enjoy them baked, braised, glazed or grilled with these delicious recipes. Bone-in chicken thighs and a hearty russet potato, diced, are ideal for soaking up this peppery sauce.
Steps to make Meaty and Juicy! Chicken Thighs with Salt-Leek Sauce:
- Prepare the sauce by combining the minced leek, and all the ingredients except for the black pepper.
- Cut the chicken into bite sized pieces. Put it into a bowl with the sake, sugar and salt, and rub them into the meat.
- Heat vegetable oil in a frying pan, add the seasoned chicken, cover with a lid and pan fry on both sides.
- Transfer the chicken to a plate, pour the leek-salt sauce, and sprinkle with coarsely ground black pepper.
- This is the chicken breast version of this recipe. - - https://cookpad.com/us/recipes/153335-plump-and-juicy-chicken-thigh-yakitori
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