Butter Pecan Cake with Cream Cheese Icing & Caramel Drizzle
Butter Pecan Cake with Cream Cheese Icing & Caramel Drizzle

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, butter pecan cake with cream cheese icing & caramel drizzle. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Butter Pecan Cake with Cream Cheese Icing & Caramel Drizzle is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Butter Pecan Cake with Cream Cheese Icing & Caramel Drizzle is something that I have loved my whole life.

Once cool frost with cream cheese frosting and top with pecans. For the cream cheese frosting: In the bowl of an electric stand mixer fitted with the paddle attachment whip together butter and cream cheese until smooth. Mix in vanilla and powdered sugar and blend until smooth and fluffy.

To begin with this particular recipe, we must prepare a few components. You can have butter pecan cake with cream cheese icing & caramel drizzle using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Butter Pecan Cake with Cream Cheese Icing & Caramel Drizzle:
  1. Get 1 box Butter Pecan Cake Mix
  2. Make ready 1 small Package of Philadelphia Cooking Cream
  3. Make ready 1 packages Chopped Pecans (If desired)
  4. Take 1 Bottle Caramel Ice Cream Topping
  5. Take 1 packages 8 oz. Cream Cheese
  6. Make ready 1 box 10x Powdered Sugar ( Any kind is fine i just prefer 10x)
  7. Get 1 stick Margarine
  8. Prepare 1 tbsp Vanilla Extract

Drizzle cake with glaze and sprinkle with pecans. Kate Merker Kate Merker is the Chief Food Director and oversees the team that produces all. CAKE: Mix flour, sugar, and baking soda in a large bowl. Add in the eggs, pineapple along with its juice, and the pecans, if using.

Steps to make Butter Pecan Cake with Cream Cheese Icing & Caramel Drizzle:
  1. Make your cake as directed BUT add in half of the container of Philadelphia Cooking Cream
  2. Bake your cake as directed and let cake cool. Prepare your icing.
  3. Cream Cheese Icing*
  4. Cream together you margarine & cream cheese. Make sure your margarine and cream cheese are room temperature.
  5. Add your powdered sugar. Do not over mix, your icing will become thin and will not set.
  6. Ice your cake. Add the pecans on top and drizzle with the caramel topping. Goes GREAT with ice cream ! :)
  7. Enjoy !! ")

Garnishes: sugared silk ivy leaves, raspberry candies, toffee peanut candies, cracked partially shelled pecans. Spread Cream Cheese-Butter Pecan Frosting between layers and on top and sides of cake. The cake layers are a moist, buttery vanilla cake spotted with toasted pecans. The flavor of the cake alone is delicious. The pecans add a whole other level of The cake layers are frosted with my new favorite frosting.

So that is going to wrap this up for this special food butter pecan cake with cream cheese icing & caramel drizzle recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!