Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mexican quinoa bowl or soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
These Mexican quinoa breakfast bowls are the perfect way to start your day! Protein-packed, with creamy avocado, cilantro-lime quinoa and soft boiled eggs on top! It's Cinco de Mayo week and we're going to be eating all things Mexican-inspired!
Mexican quinoa bowl or soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Mexican quinoa bowl or soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have mexican quinoa bowl or soup using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Mexican quinoa bowl or soup:
- Prepare dry quinoa
- Prepare diced tomatoes or rotel, drained
- Make ready green onions, sliced
- Make ready corn
- Make ready black beans
- Prepare taco seasoning
- Get broth
- Prepare Optional: Sour cream, shredded cheese, cilantro
This hearty Mexican quinoa soup hit all of those marks. I could eat this soup every day until spring and I just might, since it freezes well. Divide into bowls and serve with any garnishes that you'd like. This delicious Mexican Quinoa Breakfast Bowl is full of flavor and very nourishing.
Instructions to make Mexican quinoa bowl or soup:
- Cook quinoa in broth, then stir in all other ingredients and serve. You can also microwave 1/2 cup of water and then add half the cooked recipe to make a soup. Feel free to add or omit any ingredients.
Quinoa and tofu cooked with Mexican flavors, topped with creamy avocado, corn, and tomatoes. I wanted to make a quinoa dish that was perfect for breakfast or brunch, one that was hearty and easy to prepare. Healthy, fresh Mexican quinoa bowl is a timeless year round delicious (and filling!) meal. Fluffy savory quinoa, fresh veggies with a Mexican flare paired with grilled chicken and cool creamy avocado. This can be served as a whole meal it is so filling!
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