Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegan blueberry muffins. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
These muffins are soft, sweet, perfectly moist, and filled with fresh blueberries in every bite. Made with a hint of lemon to take these muffins to the next level. It's nice and thick which contributes to keeping your batter thick so the blueberries don't sink, but it also has the wonderful.
Vegan Blueberry Muffins is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Vegan Blueberry Muffins is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan blueberry muffins using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Blueberry Muffins:
- Prepare 1 cup plus 2 Tbsp almond milk
- Get 2 tbsp fresh lemon juice
- Make ready 3 cup organic all purpose flour
- Make ready 1 tsp baking powder
- Get 1 tsp baking soda
- Get 1 cup sugar
- Make ready 1/2 cup vegan butter, melted
- Make ready 1 tsp vanilla extract
- Get 1 tsp lemon extract
- Take 3/4 tsp salt
- Prepare 1/4 tsp cinnamon
- Prepare 1 1/2 cup fresh organic blueberries
Blueberry muffins are one of the easiest and most fool-proof baked goods you can make from scratch. And you can absolutely make fluffy vegan muffins using no eggs - let me show you how! Our gluten-free vegan blueberry muffins are just like enjoying your morning oatmeal in a tin Packed with berries, these gluten-free vegan muffins are incredibly satiating while still low in fat and overall. Soft, fluffy Vegan Blueberry Muffins, bursting with juicy, jammy blueberries!
Steps to make Vegan Blueberry Muffins:
- Preheat oven to 325°F
- Combine almond milk and lemon juice in bowl. Let sit while preparing everything else so milk will curdle. About 10 minutes.
- In large bowl, whisk together flour, baking powder, baking soda, sugar, salt and cinnamon.
- Melt vegan butter and add to milk along with vanilla and lemon extracts.
- Add wet ingredients to dry and stir until just combined.
- Fold in blueberries.
- Line 12 cup muffin tin with paper liners. Fill all the way to the top with batter.
- Bake for 35 - 45 minutes or until inserted toothpick comes out clean.
Quick, easy and made with basic ingredients, you'll appreciate their simplicity. They are fluffy, moist and full of fresh blueberries. You will love how easy they are to make! These delightful vegan muffins are some of. Vegan Blueberry Muffins - Recipe Notes: For the eggless blueberry muffins I used a mixture of all-purpose flour and almond flour.
So that is going to wrap it up for this special food vegan blueberry muffins recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
