Nilla Praline Cheesecake
Nilla Praline Cheesecake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, nilla praline cheesecake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Nilla Praline Cheesecake is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Nilla Praline Cheesecake is something which I have loved my whole life.

Learn how to make NILLA Praline Cheesecake. It was my first time actually making a cheesecake from scratch, so I was a little nervous but needless to say it was so good. My dad even loved it and he does not like nuts on desserts at all.

To get started with this recipe, we must first prepare a few components. You can cook nilla praline cheesecake using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Nilla Praline Cheesecake:
  1. Make ready crust
  2. Take 66 NILLA Wafers, divided
  3. Take 1/4 cup sugar
  4. Get 1/4 cup butter or margarine, melted
  5. Take filling
  6. Get 3 (8 oz.) each) PHILADELPHIA Cream Cheese, softened
  7. Prepare 1 cup sugar
  8. Get 1 cup sour cream
  9. Prepare 1 tsp vanilla
  10. Prepare 3 eggs
  11. Get topping
  12. Make ready 25 KRAFT Caramels
  13. Make ready 3 tbsp milk
  14. Make ready 1/2 cup pecans, chopped & toasted

These adorable mini cheesecake baskets fit right in with spring's other cute sights. Pour in The Cream And Cook Until The sugar Has Dissolved. Set This Aside And Let Cool. in a Large Bowl, Cream The cream cheese Until Fluffy. This homemade lemon curd cheesecake recipe has a sweet NILLA Wafers crust and a creamy cheesecake filling.

Instructions to make Nilla Praline Cheesecake:
  1. HEAT oven to 325
  2. CRUSH 50 wafers finely; mix with 1/4 cup sugar and margarine. Press onto bottom of 9-inch springform pan. Stand remaining wafers around edge, pressing gently into crust to secure.
  3. BEAT cream cheese and remaining sugar in large bowl with mixer until well blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust.
  4. BAKE 45 to 50 min. or until center is almost set. Run small knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Microwave caramels and milk on HIGH 1 min. or until caramels are completely melted, stirring every 30 sec. Cool slightly. Pour over cheesecake; top with nuts.
    • NOTE If using a dark nonstick springform pan, reduce oven temperature to 300°F.
  6. *** PRALINE CHEESECAKE BARS***** Prepare recipe as directed in 13x9-inch pan, increasing Nilla Wafers around edge to 22. Bake 40 to 45 min. or until center is almost set.
  7. Hint**** I would saute my pecans in butter before topping, to give a candied pecan flavor.

Topped with homemade lemon curd, and whipped cream. Remove the cheesecake & make sure there is a rack in the Middle of the oven. We are pumpkin crazy these days. It is one of our favorite fall flavors and its ultra-smooth and rich texture harmonizes beautifully in a cheesecake. Enjoy cheesecake in the form of an easy bar with layers of caramel, rich toffee and crunchy nuts.

So that’s going to wrap this up for this exceptional food nilla praline cheesecake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!