Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mike's creamy sockeye salmon bagel spread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mike's Creamy Sockeye Salmon Bagel Spread is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Mike's Creamy Sockeye Salmon Bagel Spread is something that I have loved my whole life. They’re fine and they look fantastic.
Smoked salmon beaten into cream cheese with fresh herbs and seasonings makes a delicious spread you'll be sure to enjoy. It truly is a super way to stretch that precious smoked salmon. We drove to AK this summer and hubby filled our RV freezer with sockeye.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mike's creamy sockeye salmon bagel spread using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Creamy Sockeye Salmon Bagel Spread:
- Get ● For The Salmon
- Get 2 Pounds Sockeye Salmon Filets [steamed - check for any bones]
- Prepare 1 tbsp Lemon Pepper
- Prepare 1/2 Cube Salted Butter
- Make ready 1 tbsp Fresh Dill
- Make ready 1 tsp Granulated Garlic
- Take 1 tsp Granulated Onion
- Get 1 Cup White Wine
- Prepare 1/2 Cube Salted Butter
- Get 1/2 tsp Fresh Ground Black Pepper
- Get ● For The Dip
- Make ready 3 (8 oz) Packages Philadelphia Cream Cheese [room temp]
- Get 1/2 Cup Sour Cream
- Get 1 Small Red Onion [fine minced]
- Prepare 1 tbsp Minced Garlic
- Prepare 1 tbsp Horseradish
- Get 1/2 Cup Green Onions [sliced]
- Make ready Squeeze Of 1/4 Fresh Lemon
- Get 2 tbsp Capers
- Get 3 Drops Hickory Smoke [optional]
The important part of the recipe is the bagels, cream cheese, and cold smoked lox salmon. An open-faced smoked salmon bagel toasted with cream cheese, along with capers and onions Bagel bars also aren't season-dependent; this entertaining approach can work all year round. Spread the toasted bagel bottom halves with cream cheese. Sprinkle half the capers over the cream.
Instructions to make Mike's Creamy Sockeye Salmon Bagel Spread:
- Add all ingredients in the Salmon section in a skillet. Steam your fish with a tight fitting lid for 20 minutes. No need to flip fillets.
- Drain fish on paper towels. Remove skin. Fork feather fish. Check for any bones. Chop any vegetables and mix everything together well in the ● Dip section. Chill for 1 hour and serve on toasted bagels. Or, with fresh crispy vegetables to the side.
- Garnish with fresh chives and lemon wedges. Enjoy!
Federal fisheries experts are painting a devastating picture of the challenges facing Pacific salmon and point to climate change as the main culprit. In one of the most dramatic shifts, the federal department has adjusted the number of returning Fraser River sockeye expected this year to slightly more than. Top sockeye salmon recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. This delicious dish is a variation of Sear-Roasted Salmon Fillets with Lemon-Ginger Butter. Spread substitutes for the butter and the salmon is cooked without oil in the oven.
So that is going to wrap this up for this special food mike's creamy sockeye salmon bagel spread recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
