Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vanilla cheesecakes with roasted strawberry sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Vanilla Cheesecakes with Roasted Strawberry Sauce is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Vanilla Cheesecakes with Roasted Strawberry Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.
Serve the cheesecake with strawberry sauce. Today we made this simple but elegant Vanilla Cheesecake Tart with Roasted Rhubarb! A simple graham cracker crust, upgraded with browned butter.
To get started with this particular recipe, we have to first prepare a few components. You can have vanilla cheesecakes with roasted strawberry sauce using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla Cheesecakes with Roasted Strawberry Sauce:
- Take 1 cup graham cracker crumbs/crushed digestives
- Make ready 1/2 stick unsalted butter, melted
- Get 1 8oz tub Philadelphia cream cheese
- Take 1 lemon (zest and juice thereof)
- Get 1 tbsp all purpose flour
- Prepare 5 tbsp confectioner's sugar/icing sugar
- Make ready 1 tbsp pure vanilla extract
- Make ready 1 egg
- Take 3 cup strawberries, washed and hulled, larger ones halved
- Prepare 3 tbsp white sugar
- Prepare 1 dash coursely ground black pepper
- Make ready 1 tbsp balsamic vinegar
Make this creamy cheescake with fresh strawberry sauce recipe for a party. Remove cheesecake from oven; run a knife. For the strawberry sauce, blitz in a food processor and pass through a fine sieve. Place all the other ingredients into a bowl and whisk to a smooth cream.
Instructions to make Vanilla Cheesecakes with Roasted Strawberry Sauce:
- Put the strawberries and white sugar in a non-metallic bowl and stir. Refridgerate for one to three hours, to mascerate.
- preheat oven to 350C
- Mix crumbs and butter then divide mixture between the holes in a six hole muffin tin and press down firmly
- Cook for five minutes, then remove to cool
- In a stand mixer bowl, or with an electric hand mixer, beat together the cream cheese, lemon zest and juice, egg, flour, confectioner's sugar and vanilla extract
- When mixture is good and fluffy, pour it into the muffin tins. It should fill them all right up to the top.
- Put back into the oven for 20 minutes. Remove and set aside to cool. The middle will sink a little. When cool, put into the fridge to chill.
- Turn heat down to 160C.
- Put the strawberries in a deep oven dish with the balsamic vinegar and black pepper.
- Roast strawberries for 15-20 minutes. This is just enough time to make them get soft. You can give them a litle squash with a fork to make your sauce saucier.
- Allow sauce to cool. It can also be chilled in a plastic container until you need it.
- To serve the cheesecakes, run a knife down the side and pop them out. Put them on plates, and spoon over some strawberries and their sauce.
Classical vanilla cheesecake (New York cheesecake) with strawberry sauce and rosemary on white plate and light background. Jammy roasted strawberries burst with sweetness! Roasting them with a vanilla bean takes them to the next level. Serve over ice cream, yogurt, or stir into oatmeal. Followed by vanilla and strawberry extract.
So that’s going to wrap it up with this special food vanilla cheesecakes with roasted strawberry sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
