Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, slow cooker applesauce (for freezer storage). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Turning apples into applesauce is easier than you might think — especially when your slow cooker does most of the work for you! If you're new to making homemade applesauce, know that you only need a few ingredients, and turning them into a sauce is much easier than you might think. If you want an extra-smooth applesauce, purée the strained applesauce in a food processor or blender.
Slow Cooker Applesauce (for freezer storage) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Slow Cooker Applesauce (for freezer storage) is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have slow cooker applesauce (for freezer storage) using 2 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Applesauce (for freezer storage):
- Take Red Delicious Apples cored and skin removed
- Make ready Citric acid
Great for breakfast, a healthy snack, or vegan side dish for your savory meals, this spicy applesauce will quickly become a winter. This slow cooker applesauce recipe froze and thawed perfectly making it very easy to portion out and have readily available for healthy snacks and baking. I don't think I will ever buy jarred applesauce again. Ok maybe I won't completely write off the store bought stuff but I must say homemade is.
Instructions to make Slow Cooker Applesauce (for freezer storage):
- Skin and core a bushel of apples
- Use 3, 8 quart slow cookers on high for 6 hours
- Coarsely mash apples and combine contents of one slow cookers to the 2 remaining.
- Cook on low for another 4 hours with lid off (to thicken).
- Turn off heat and let it set overnight.
- Bag in quart to gallon freezer bags. Work to get as much air out of bags as possible.
- For convenience each serving is 100 grams for 53 calories each. More nutrition data below.
Put chopped apples and water into your slow cooker, then cover and set on low for six hours. Scoop apples into the blender (or use an immersion blender) to puree the applesauce. Store in the fridge for a week or in the freezer for up to six months. Slow cookers are a wonderful way to prepare homemade applesauce. It's a set-it-and-forget-it method that means you'll have one less component to worry Once the applesauce has finished cooking, you can always add a bit of lemon juice for extra acidity or some sugar if it needs a touch of additional.
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