Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mexican cornbread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mexican Cornbread is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Mexican Cornbread is something which I have loved my whole life.
Absolute Mexican Cornbread. this link is to an external site that may or may not meet accessibility guidelines. This is a popular Mexican cornbread, made with cornmeal and buttermilk, cream style corn, and chopped onion and peppers and Monterey Jack cheese. With the ground beef and veggies, it's a great meal all by itself, but it complements other dishes so well.
To begin with this recipe, we have to first prepare a few components. You can have mexican cornbread using 11 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Cornbread:
- Prepare Ground Beef
- Take Cans: Cream Style Sweet Corn
- Prepare Cans: Ranch Style Beans
- Make ready Jiffy Cornbread Mix
- Get Egg
- Take Cup: Milk
- Get Cups: Shredded Cheese
- Prepare tsp: Salt
- Get tsp: Garlic Powder
- Take tsp: Pepper
- Take Butter or Olive Oil
Cornbread base topped with beef, zesty tomatoes, corn and cheese for a flavorful baked entrée. Deronda demonstrates how fast & easy this MEXICAN CORNBREAD is to make!! Cream-style corn and buttermilk keeps every piece of cornbread moist and tender. MORE+ LESS The BEST Easy Mexican Cornbread Recipe!
Steps to make Mexican Cornbread:
- Preheat oven to 400 F
- Brown the ground beef in butter/olive oil over medium-high heat.
- Drain the ground beef and return to the pot
- Add corn and ranch-style beans
- Stir and reduce heat to medium-low
- Gradually add in the garlic, salt, and pepper
- Prepare a casserole dish
- Add beef-mixture to the casserole dish
- Add a layer of cheese on top of the beef-mixture
- In another bowl, combine cornbread mix, egg, and milk
- Pour the cornbread mixture over everything in the casserole dish (spread evenly to cover)
- Bake, uncovered for about 45-minutes or until cornbread is golden brown and cooked through
- Let cool, serve, and enjoy!
Reviews for: Photos of Mexican Cornbread. Mexican Cornbread. this link is to an external site that may or may not meet accessibility guidelines. She says "This has got to be the tastiest and the most moist cornbread I have ever made. Meanwhile, whisk together dry ingredients (cornmeal, whole wheat flour, baking powder, baking soda. Mexican cornbread is a variation on standard cornbread that adds several additional layers of There are several ingredients that give Mexican cornbread its colorful appearance and distinctive.
So that’s going to wrap it up with this exceptional food mexican cornbread recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
