Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, enchilada sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Enchilada Sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Enchilada Sauce is something that I’ve loved my whole life.
My favorite recipe for homemade red enchilada sauce! It's surprisingly easy to make, and makes just about any enchiladas taste delish! Learn how to make enchilada sauce in this recipe video.
To begin with this recipe, we have to prepare a few ingredients. You can have enchilada sauce using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Enchilada Sauce:
- Make ready large dried California pepper pods
- Take minced garlic
- Get large onion
- Prepare tomatoes
- Take whole leaf dried oregano
- Take kosher salt
- Prepare extra dark cocoa powder
- Prepare ground cumin
- Get water plus more for thinning if necessary
- Take brown sugar if the peppers scorched during toasting
I love when it soaks into tortillas while This EASY red enchilada sauce is not an authentic, from-dried-chile-peppers enchilada sauce that you'll. Once you try this enchilada sauce recipe, you'll never buy canned again! If you love enchiladas as much as I do, then making homemade enchilada sauce from scratch is a must! I've tried enchilada sauce with whole dried chilies and I've tried enchilada sauces with many different kinds of chili powder but I just keep coming back to the traditional chili powder and tomato sauce.
Steps to make Enchilada Sauce:
- Boil the water. Remove the skin from tomato. Dice the tomato and set aside.
- Heat a skillet dry. Toast the peppers till just fragrant. Set aside add the onion, tomatoes, and garlic to the skillet to toast also.
- Remove stems and seeds from the peppers. Add the peppers to the boiling water for 20-30 minutes covered. This will rehydrate and soften your peppers.
- Add the peppers and liquids in the peppers, to a blender. Now add the oregano, onion, salt, cumin, garlic, and tomatoes, to a blender. Liquidfy the ingredients.
- In a skillet heat the oil. Pour the ingredients from the blender into the hot skillet with the oil in it. Stir in the chocolate.
- Simmer uncovered for 30 minutes. It should be not thin, but just a bit thick, like a tomato ketchup.
- It may not be super delicious on its own. If it's too bitter add a little brown sugar at a time till the bitterness is toned down. It should taste good allowing the sauce and food you put it on compliment each other.
- Serve I hope you enjoy!!!
Enchilada Sauce is a must-have staple of Mexican cuisine that will enhance any Tex-Mex or Mexican dish. It's great on tacos and enchiladas! Although most people think of enchilada sauce as "red," they also come in white and green varieties. There are lots of different ways that you can make an enchilada sauce. This authentic red enchilada sauce recipe is made with a mixture of Mexican chili peppers that are It's really about the sauce.
So that’s going to wrap it up with this special food enchilada sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
