Homemade meatball marinara Hot Pockets
Homemade meatball marinara Hot Pockets

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, homemade meatball marinara hot pockets. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Make mini meatballs: In a large bowl, combine ground beef, bread crumbs, garlic, parsley, and crushed red pepper flakes and season with salt and Slice into four strips. Spoon marinara, meatballs, and mozzarella onto bottom halves of pie crust strips and fold over tops. Use your fingers to pinch to seal.

Homemade meatball marinara Hot Pockets is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Homemade meatball marinara Hot Pockets is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook homemade meatball marinara hot pockets using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Homemade meatball marinara Hot Pockets:
  1. Get 4 small pieces of dough
  2. Take 1 lbs ground beef/turkey or premade meatballs
  3. Prepare 1 cup marinara or other tomato based pasta sauce
  4. Make ready 2 tablespoons butter
  5. Take 2 tablespoons parmesan cheese
  6. Take seasoning salt
  7. Prepare Olive oil
  8. Prepare Cooking spray

Allow to simmer, covered, at least one hour, stirring occasionally. Meatball Marinara (Crock Pot) PRINT RECIPE. Serve over a nice hot bed of spaghetti noodles. It would also be great served inside of a crusty bun Homemade meatballs take literally minutes from fresh mince and need only meat seasoning and/or. Recipe Homemade Hot Pockets.

Instructions to make Homemade meatball marinara Hot Pockets:
  1. Cook up your meatballs or ground beef in a stop top skillet. Once fully cooked add your marinara sauce and cook until a lot of the moisture from the mixture is gone.
  2. On a well floured surface roll out your small dough balls into long thin oval/rectangles. Let dough rise for 20 minutes before placing your filling on one half but leaving room around all the edges.
  3. Wet the ends of the dough with water before folding. Gently stretch the empty half over the filling and seal In the edges by pinching them together. Oil up your hands before moving the raw hot pockets making sure that the middle of the bottom is not stuck to your surface.
  4. Cook hotpockets in the oven at 425 degrees for 15-20 minutes or until they reach your preferred doneness. Melt butter and wipe over top of your raw hot pockets to help give them a better coloring and it will help parmesan and seasoning salt stick on top.

I've learned that at this stage of my life, if I'm going to eat breakfast and lunch it needs to be quick and easy. Sean used to take the name brand Hot Pockets for lunch, but then I figured out how to make my own. Homemade spicy meatball sub sandwich with marinara sauce and cheese on cutting board.d. Meatball Sandwich with tomatoes, onion and green pepper on rustic wooden background. This recipe for spaghetti and meatballs uses a home made mushroom marinara sauce for a wonderful flavor.

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