CrockPot Easy Creamy Chicken Enchilada Pasta 🍝
CrockPot Easy Creamy Chicken Enchilada Pasta 🍝

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crockpot easy creamy chicken enchilada pasta 🍝. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Welcome to Win or Fail Friday! This is from the Blog Like Mother Like. A simple and tasty creamy crockpot creamy chicken chili.

CrockPot Easy Creamy Chicken Enchilada Pasta 🍝 is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. CrockPot Easy Creamy Chicken Enchilada Pasta 🍝 is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have crockpot easy creamy chicken enchilada pasta 🍝 using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make CrockPot Easy Creamy Chicken Enchilada Pasta 🍝:
  1. Make ready boneless, skinless chicken thighs
  2. Prepare jar salsa
  3. Prepare garlic, minced
  4. Get black pepper
  5. Take oregano
  6. Prepare taco seasoning mix
  7. Make ready red enchilada sauce (10 ounce)
  8. Prepare package cream cheese, softened
  9. Make ready package 4 -Cheese blend
  10. Get Cellentani pasta
  11. Get Salt for boiling water

Absolutely delicious and super simple to make Crockpot Chicken Enchilada Soup! It's slightly creamy, a bit of spicy, and a whole lot of delish! This recipe for Crockpot Italian Chicken Pasta has turned into a staple at our house, mostly because it takes so little time to throw together, my kids devour it and so does my husband. Cream Cheese - creamy tangy goodness.

Instructions to make CrockPot Easy Creamy Chicken Enchilada Pasta 🍝:
  1. Rinse and pat dry your chicken thighs……
  2. Place thighs in bottom of crockpot…..
  3. Place into crockpot over chicken thighs : salsa, minced garlic, black pepper, oregano, taco seasoning and enchilada sauce, mix well…..
  4. Cover and cook on low for 8 hours, stirring occasionally……
  5. After chicken has cooked for 8 hours, remove cover and lightly shred chicken, then add your softened cream cheese and package of 4 - cheese blend…..
  6. Mix cheeses into chicken mixture thoroughly…….Mixture will be creamy…..
  7. Meanwhile boil your pasta until al dente, drain well and pour cooked pasta into crockpot, mix all well….
  8. Serve and enjoy πŸ˜‰!

If you are worried about curdling see my quick tips about crockpots below. Tender chicken breast morsels, sweet shrimp, and colorful vegetables mingle in an indulgently creamy sauce meant for topping hot cooked pasta. This is an easy and flavorful pasta dish. There's nothing better than prepping a meal in the Crock Pot and coming home after a long day to a nice meal. Note** you can also use full chicken breasts.

So that is going to wrap it up with this exceptional food crockpot easy creamy chicken enchilada pasta 🍝 recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!