Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, colourful no-bake cheesecake for christmas. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Colourful No-bake Cheesecake for Christmas is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Colourful No-bake Cheesecake for Christmas is something which I’ve loved my whole life.
Hope you'll enjoy the no bake. cheesecake recipe with your loved ones in this holiday season. Eagle Brand Sweetened Condensed Milk - Eagle Brand Sweetened Condensed Milk is the magic This No-Bake Ambrosia Cheesecake Pie is absolutely DIVINE. A cool & creamy cheesecake filled with fruit cocktail for a classic ambrosia flavor with a twist!
To begin with this particular recipe, we have to prepare a few components. You can have colourful no-bake cheesecake for christmas using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Colourful No-bake Cheesecake for Christmas:
- Make ready Wine jello ingredients
- Take 5 grams Powdered gelatin
- Get 2 tbsp Water
- Get 100 ml Water
- Get 25 grams Sugar
- Take 50 ml White wine (clear apple or grape juice works too)
- Get 1/2 tbsp Kirsch or Grand Marnier (or whatever you prefer)
- Prepare Unbaked cheesecake ingredients
- Take 5 grams Powdered gelatin
- Make ready 2 tbsp Water
- Prepare 130 grams Philadelphia cream cheese (brought to room temperature)
- Take 60 grams Sugar
- Make ready 200 ml Heavy cream
- Make ready 1 tsp Lemon juice
- Make ready 1 dash Vanilla essence
- Get 6 medium Strawberries
- Get 1 kiwi + 1 teaspoon Kiwi and honey
- Get 70 grams ☆Philadelphia cream cheese
- Prepare 1/2 tbsp ☆Honey
- Prepare 1 to 2 tablespoons ☆Yogurt (unsweetened)
- Take 1 Dragée
It is the ultimate no-bake dessert and SO easy to make! You all know I'm a fan of my no bake cheesecake, so I thought why not make a dip for an easy party appetizer. But there are times when you gotta go the no bake route. I love having a slew of options for easy Christmas treats that I can whip up when the holidays come around and it seems like you need to bring a dozen boxes of cookies.
Steps to make Colourful No-bake Cheesecake for Christmas:
- Soak the wine jello gelatin and the cheesecake gelatin separately in 2 tablespoons of water respectively. Cube the kiwi and strawberries into 5 cm and then either boil or microwave the kiwi with honey before cooling. If the kiwi is raw, the gelatin may not harden, so heat the kiwi over heat a little.
- Put 100 ml of water and 25 g of sugar into a heated saucepan, and remove from heat once the sugar has dissolved. Dissolve the soaked gelatin for the wine jello in water and sugar, and stir in the wine and Kirsch. I recommend using clear apple juice or grape juice for children or people with low alcohol tolerance.
- Soak the gelatin mould in water, and then put in a little of the gelatin (filling about 1 cm deep) before chilling in the fridge to set. After that, add the strawberries and kiwi in alternating sections on top of the set gelatin, and then pour in the remaining gelatin. Chill the wine jello into the fridge until firmly set.
- Blend the room temperature cream cheese until it is smooth and creamy, and then mix in sugar. Then, mix in heavy cream, lemon juice, vanilla essence (or Kirsch). Take the soaked gelatin for the cheesecake and microwave at 500 W for about 30 seconds to dissolve, and then add and mix it well.
- Pour the cheesecake batter over the jello mould, and chill in the fridge until set. When you take the cheesecake out of the mould, pour hot water into a bowl and soak the mould in it. After it has soaked, the outside of the cheesecake will thaw a bit and it will come out easily.
- Combine the ☆ marked cream cheese with honey and yogurt and put the mixture in a piping bag. Decorate the dish and use the dragées as toppings. When you slice the dish, the red, green and white layers will look very pretty. You could make this in pudding cups as well.
- I changed the amount of Philadelphia cream cheese from 250 g to 200 g by adjusting the amount of cream cheese (☆) in Step 6, but you can alter the recipe to suit your taste.
These No Bake Cheesecake Cups are a lightened up recipe of the classic dessert that is light on calories and fat; easy to make and perfect for I love making these No Bake Cheesecake Cups as a healthier version of the classic dessert. These individual cheesecakes are easy to put together, made. These no-bake, yes-make Christmas treats are going to knock your holiday stress levels way, way down. Everyone loves cheesecake, and these no-bake bites can be made ahead of time and later added to your holiday party dessert buffet. No-bake cheesecake is one of our all-time fave desserts - that cream cheese topping, the buttery biscuit base - oh, and the fact you don't have to cook This fluffy strawberry cake looks so pretty - and it tastes as good as it looks!
So that’s going to wrap it up for this special food colourful no-bake cheesecake for christmas recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
