Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, low sodium lasagna. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
If Italian food is your thing and you are on a low sodium diet, you are probably missing lasagna. If that's sounds like you, you will love this recipe with its hearty sauce, sausage, and cheese. Divide the meat mixture on the end of each lasagna noodle, spread it along the length of the We share pictures of the low sodium meals that we have prepared and if the sodium amount if known.
Low sodium lasagna is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Low sodium lasagna is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook low sodium lasagna using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Low sodium lasagna:
- Prepare ground beef
- Make ready onion, chopped
- Make ready garlic
- Take no salt diced tomatoes undrained
- Prepare can no salt tomato sauce
- Prepare Italian seasoning
- Take crushed fennel seeds
- Prepare no salt lasagna noodles
- Get egg beaten
- Get cottage cheese
- Take parmesan cheese
- Prepare shredded mozzarella
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Steps to make Low sodium lasagna:
- For the sauce: cook ground beef onion and garlic until brown. Drain the fat, stir in undrained tomatoes, tomato sauce, Italian seasoning, fennel seeds and black pepper into meat mixture. Bring to a boil and reduce heat, simmer for 15 minutes
- Cook lasagna noodles according to package directions. Drain the noodles rinse with cold water and set aside
- For the filling: combine egg, cottage cheese and parmesan cheese and set aside
- Spread about a 1/2 cup of the sauce on the bottom of a 2 quart rectangular baking dish. Then half of the cook noodles in the dish and spread with half of the filling, top with half of the remaining sauce and half of the mozzarella cheese repeat in layers and sprinkles mozzarella cheese over the top
- Bake at 350 in the oven for 30 to 35 minutes or until heated through. let stand for 10 minutes before serving
Docusate Sodium is the sodium salt of docusate, a dioctyl salt and an emollient laxative with stool-softening activity. Docusate decreases surface tension and emulsification of fecal matter and allows. This healthier lasagna recipe uses zucchini noodles instead of traditional noodles. Roasted Vegetable Lasagna. this link is to an external site that may or may not meet accessibility guidelines. Lasagna recipes usually call for ingredients that are high in calories and saturated fat.
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