Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti-no's (homemade spaghetti-o's). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
I grew up loving spaghetti O's, but this homemade spaghetti o's tastes so much better & is much healthier. Fortunately, my homemade spaghetti O's are pretty amazing in their own right and definitely picky eater approved! Just like the original, they're kinda cheese-y and definitely tomato-y.
Spaghetti-No's (Homemade Spaghetti-O's) is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Spaghetti-No's (Homemade Spaghetti-O's) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have spaghetti-no's (homemade spaghetti-o's) using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spaghetti-No's (Homemade Spaghetti-O's):
- Make ready 1 cup Ditalini pasta
- Prepare 1 (15 oz) can low sodium tomato sauce
- Get 2 tbs milk
- Prepare 1-2 tbs raw sugar (honey, agave, stevia all work well too)
- Make ready 1/2 tsp garlic powder
- Make ready 1/2 tsp onion powder
- Get 1 tbs unsalted butter
- Take 2 slices deli style American cheese-torn into pieces
- Get to taste salt and pepper
Traditional spaghetti-o have a lot more added sugar and high fructose corn syrup added. To make them sweeter and more like the. Homemade Spaghetti Sauce with Garden Fresh TomatoesLiving A Sunshine Life. Spaghetti with Sauteed Vegetables and BeansMadeleine Cocina.
Steps to make Spaghetti-No's (Homemade Spaghetti-O's):
- Fill a pot with 6 cups water. Bring to a boil. Add pasta and cook according to time on package, stirring occasionally. Be sure to salt your water.
- Meanwhile, in a medium sauce pan combine all remaining ingredients except for butter and cheese (start with 1 tbs of sugar). Bring to a simmer, stirring occasionally.
- Continue to simmer 5 minutes. Reduce heat to low. Stir in butter until melted and fully incorporated. Turn off heat. Stir in cheese a few pieces at a time until fully melted.
- When pasta is done drain well and add to sauce. Stir gently to coat. Taste and adjust seasoning as desired. Cover. Let sit 5 minutes. Serve and enjoy!
- See notes below ⤵
- Note 1: I used Ditalini because it was the closest shaped pasta I could find at my local grocery store, but there is another type called Analletti that is the exact Spaghetti-O's shape if you can find those and want to have a more exact replication.
- Note 2: If you are using a sweetener other than raw sugar you will most likely need to adjust the amounts accordingly. I would start with about 2 tsp of any other sweetener then adjust from there.
Taste the difference with Homemade Spaghetti Sauce from Delish.com. If Julia Child taught America how to roast chicken, Marcella Hazan taught us how to make good pasta. These do taste surprisingly like Spaghetti-O's! My husband was sick and really craving some childhood comfort food - SpaghettiOs. After finding this recipe I decided I wanted to try the homemade "adult" version and have no regrets. "Homemade Spaghetti Sauce!
So that’s going to wrap this up with this special food spaghetti-no's (homemade spaghetti-o's) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
