Vegetarian Breakfast Scramble-Simple And High Volume
Vegetarian Breakfast Scramble-Simple And High Volume

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vegetarian breakfast scramble-simple and high volume. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegetarian Breakfast Scramble-Simple And High Volume is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Vegetarian Breakfast Scramble-Simple And High Volume is something which I’ve loved my entire life.

This is a super easy vegan tofu scramble recipe that only takes minutes to make and tastes delicious. Now you can enjoy vegan scrambled eggs for your. There are different ways to scramble eggs.

To get started with this recipe, we have to first prepare a few components. You can have vegetarian breakfast scramble-simple and high volume using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Breakfast Scramble-Simple And High Volume:
  1. Prepare 1 Boca Burger, I prefer the All American Flame Grilled type. Any meat substitute will also work.
  2. Take 2/3 cup Broccoli florets, fresh or frozen, steamed*
  3. Make ready 1 large Egg
  4. Prepare 1/2 cup Egg Whites (I use All Whites)
  5. Take 2 tbsp Your favorite salsa
  6. Take 1 Salt, pepper
  7. Make ready 1 Optional–Red pepper flakes if you like some heat, sour cream/greek yogurt, and additional veggies of course.

Tofu scramble is one of my favorite simple vegan breakfasts. I love serving it with a side of pancakes and plenty of coffee for a delicious and healthy weekend brunch. I wanted to go through how to make tofu scramble because it's super easy, completely customizable, makes a versatile base for delicious. Medically reviewed by Katherine Marengo LDN, R.

Instructions to make Vegetarian Breakfast Scramble-Simple And High Volume:
  1. Heat a medium-sized skillet over medium heat and add your Boca burger, cook as package suggests.
  2. When the burger is fully cooked, remove from the skillet to cool and cut it into bite-sized pieces.
  3. Spray the skillet with non-stick spray and add the egg plus the egg whites. Scramble the eggs, add salt and pepper if you wish.
  4. In a bowl add the steamed broccoli, cooked Boca burger, and cooked eggs. Add the salsa, stir, and you're set!
  5. *Steaming fresh broccoli can be done either on the stovetop or in the microwave. If using frozen broccoli, follow the package directions to cook. Frozen broccoli is definitely faster for anyone out there looking to speed things up a bit in the morning.
  6. *You can also microwave the Boca burger, but if you're a little picky about texture like I am, taking the extra time to use the stove will be more ideal.

D. — Written by Zach Watson — Updated on. This healthy and nutritious protein packed veggie breakfast is a must try and a must-have in every vegetarian's recipe book! Cook over a high heat, for about two minutes, or until the mushrooms are browned and have given up their juices. Add the cherry tomatoes and spinach leaves and continue to. A simple vegetarian meal you can prep in minutes.

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