Oven Baked Chicken Thighs
Oven Baked Chicken Thighs

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, oven baked chicken thighs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This Oven Baked Chicken Thighs recipe is a force to be reckoned with! Simple and deliciously baked chicken with a mustard, honey, and soy sauce glaze - this dish is definitely going to be a top-contender in your weekly recipe planning! Oven Baked Chicken Thighs are crispy on the outside with tender dark meat on the inside.

Oven Baked Chicken Thighs is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Oven Baked Chicken Thighs is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have oven baked chicken thighs using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Oven Baked Chicken Thighs:
  1. Prepare 2 Bone Chicken Thighs
  2. Take 2 tbsp olive oil
  3. Make ready 2 tbsp Soy Sauce
  4. Take 3 cloves garlic crushed
  5. Take 2 tbsp honey
  6. Prepare Salt and pepper
  7. Get 1 onion
  8. Take 2 carrots
  9. Take 1/2 Red and yellow bell pepper
  10. Take Green onions leaves for garnishing

They are quick, economical, tasty, and require almost no skill — a great recipe for two or a crowd. If you love the taste of whole roasted chicken, but don't always have time to go to the trouble to make it, consider baking a few chicken thighs instead. Boneless, skinless chicken thighs are inexpensive, tasty, and easy to cook. No need to grease the dish, just lay the chicken inside.

Steps to make Oven Baked Chicken Thighs:
  1. Prep all the ingredients
  2. In a bowl mix olive oil, soy sauce, garlic and honey
  3. Season the chicken thighs with salt and pepper and add to the bowl then marinate for at least 4 hrs
  4. Preheat oven to 220 degrees celsius. Place chicken in a cast iron skillet/ baking tin. Skin side facing up. Add the chopped onions and carrot.
  5. Bake for 25 mins, turn and bake for another 15 mins. Turn again and finish cooking for 10 mins.
  6. Saute the red and yellow bell pepper in a pan. Add to the baked chicken thighs. Garnish with the chopped green onion leaves.
  7. Ready for consumption
  8. Serve and enjoy.

If you want to know how to make chicken thighs crispy and tender, in LESS TIME, this is for you. These oven baked Chicken Thighs taste (and smell) great. Cooked with a rosemary, sweet potatoes, and Brussels sprouts, this is a quick and easy dinner. This pretty skillet supper tastes (and smells) as good as it looks. Choose small chicken thighs, which tend to be juicier and more flavorful than large.

So that is going to wrap it up with this special food oven baked chicken thighs recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!