Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegetarian oh jian (oyster omelette). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vegetarian Oh jian (oyster omelette) is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Vegetarian Oh jian (oyster omelette) is something that I have loved my whole life. They are nice and they look fantastic.
Vegetarian Oh Jian (oyster Omelette) Great Recipe For Vegetarian Oh Jian (oyster Omelette). How to make Vegetarian version of the famous Oyster Omelette dish. Thanks for watching this video, don't forget to like and.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegetarian oh jian (oyster omelette) using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Oh jian (oyster omelette):
- Prepare 2 tbsp sweet potato flour
- Take 1 tbsp rice flour
- Make ready 80 g water
- Take Pinch salt, pepper n seasoning
- Make ready 6-7 pcs Straw mushroom
- Prepare 4 eggs
- Make ready 1/2 bowl chop cilantro
- Prepare 1 tsp each of sesame oil, light sauce and cooking wine
In Teochew: oh-luak. in Chaoshan region and overseas communities connected to the region. Oyster omelet originated in the city of Chaozhou (Teochew) and the region of Fujian in China. It is a signature dish of the Hokkien people - Chinese diaspora in Taiwan, Malaysia, Singapore, Indonesia, and the Philippines. The dish consists of small oysters added to a mixture of potato starch and egg.
Instructions to make Vegetarian Oh jian (oyster omelette):
- Cut straw mushroom to 3~4 slices each
- Beat 3 eggs with very little salt and pepper, another bowl, mix sweet potato flour, rice flour and water with pinch of salt, pepper and veggie seasoning
- Heat up wok, with low heat, pour in the batter, cook until looks transparent
- Pour in the eggs over the semi cook batter, let eggs set for about 30seconds, Stir fry gently until eggs slightly brown
- Put in straw mushroom and cilantro
- Mix 1tsp each of sesame oil, light sauce and cooking wine
- Using the brush, sprinkle the sauce onto the omelette, gently Stir fry to mix well
Oyster omelette is a Chinese dish that is widely known in Taiwan, Fujian, and many parts of Asia for its savory taste. Variations of the dish preside in some southern regions of China although the actual taste and appearance of these can vary by a lot from the original version from Taiwan. Fried Oyster Omelette, also known as 'Oh Chien' by local is one of the must-try street food in Penang. Comes with juicy, fresh oysters atop a bed of crispy yet sticky egg batter fried to perfection, this delicacy is guaranteed to please your taste buds, especially paired with the sour yet spicy chilli sauce. You know there are two types of Oyster Omelettes right?
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