Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cacio e pepe & sausage. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cacio e Pepe & Sausage is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cacio e Pepe & Sausage is something that I’ve loved my entire life.
Alright all you cacio e pepe purists, it's GOOD and EASY. And quite frankly that's all that matters. I've been wanting to try Cacio e Pepe - though according to some reviewers I still haven't.
To begin with this particular recipe, we have to first prepare a few components. You can cook cacio e pepe & sausage using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cacio e Pepe & Sausage:
- Get Pasta (Homemade or 1 Box)
- Prepare 6 Hot Italian Sausages
- Prepare 1 Onion
- Prepare Handful Cherry Tomatoes
- Prepare 1 Long Hot Pepper
- Prepare 1/3 Cup Olive Oil
- Take 3/4 Pecorino Romano Cheese (Or Parmesan)
- Prepare 1/4 Cup Cheddar
- Make ready Splash Canola Oil
- Take Salt
- Make ready Freshly Cracked Black Pepper
- Take Onion Powder
- Get Garlic Salt
- Prepare Seasoned Salt
- Get Green Onions
- Take Red Cooking Wine
I've cooked my way through basically every cacio e pepe recipe out there, and that has led me to this easy-as-can-be version that works every time. If you were to watch a practiced hand make cacio e pepe, you might think the instructions were as simple as this: Cook spaghetti and drain. Toss with olive oil, butter, black pepper, and grated Pecorino. Cacio e Pepe is a simple Roman pasta dish that is easy to make and tastes absolutely heavenly.
Instructions to make Cacio e Pepe & Sausage:
- Make your pasta dough (Or use Boxed) and start getting your salted water gradually up to a boil. While resting dough and waiting for water, give your sausages a couple of shallow slits. Get a pan hot over medium heat and place your sausages in. Let them cook reasonably slow so they can brown and you can prep your onion and pepper.
- When your sausage has nicely browned, throw in your onions and a splash of canola oil. Season well. Cook them down a little and add the pepper. Cook a few minutes. Deglaze with red wine, cook out alcohol for a minute and add 1/3 cup water. Reduce to low and cover.
- You should be ready to boil your pasta. Add the olive oil, cheeses and 2-4 Tbs. of black pepper (Your Discretion). Mash the life out of it until it becomes a paste. (Go back to the sausage and throw the cherry tomatoes in. Cook on low until liquid is gone). When your pasta is just about al dente, add in a ladle of pasta water. Mix. Add another ladle.
- After sauciness is achieved, put your pasta on top. This will seem hopeless for the first 30 seconds. Don’t give up. With tongs, grab pasta and stir the freak out of the pasta until you see it becoming thick and creamy. You’ll see melted cheese. You’re home.
- Serving suggestion.
This recipe is authentic as it comes and is the perfect version of Cacio e Pepe to make at home. Cacio e pepe literally translates to "cheese and pepper," and while those are the prominent flavors here, this dish is SO much more. How to make Vegan Cacio e Pepe. A healthy version of the classic Italian, this creamy vegan pasta is full of flavor, super peppery and seriously delicious! When making cacio e pepe, less is more.
So that’s going to wrap it up for this exceptional food cacio e pepe & sausage recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
