Orange and Cream Cheese Cupcakes
Orange and Cream Cheese Cupcakes

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, orange and cream cheese cupcakes. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Orange and Cream Cheese Cupcakes is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Orange and Cream Cheese Cupcakes is something that I’ve loved my entire life.

These orange cupcakes are really just white cupcakes with a delicate orange twist. The big orange flavor comes from the cream cheese orange frosting. They are perfect any time of year, but especially appropriate in the winter when citrus is at its best, or in the spring, when the fruity flavor just shouts.

To get started with this particular recipe, we have to prepare a few components. You can have orange and cream cheese cupcakes using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Orange and Cream Cheese Cupcakes:
  1. Make ready 120 grams ●Cake flour
  2. Make ready 1 tsp ●Baking powder
  3. Take 10 grams ●Cocoa powder
  4. Prepare 1 Egg
  5. Get 60 grams Granulated sugar
  6. Make ready 40 grams ■Butter (unsalted)
  7. Get 60 ml ■Milk
  8. Prepare For the filling:
  9. Make ready 80 grams Kraft Philadelphia Cream Cheese
  10. Take 40 grams Candied orange peel

The only complaint I can come up with about this recipe is that the cupcakes were a little bit dense. I think it's because there is so little batter that I didn't want to use a mixer, and I probably just did not whip in enough air by hand. These Orange Cream Cupcakes are made with orange cupcakes and frosting and a light vanilla cream filling! Such a delicious cupcake and fun flavor!

Instructions to make Orange and Cream Cheese Cupcakes:
  1. Sift together the ● ingredients. Bring the eggs to room temperature. Heat the oven to 180℃.
  2. <Filling> Briefly microwave the cream cheese to soften. Mix in the orange peel.
  3. Combine the ■ butter and milk. Microwave for about 40 seconds to melt the butter. Microwave for longer if necessary.
  4. In a separate bowl, beat the eggs and add the sugar. Use a hand mixer to whip until pale and thick.
  5. Gradually stir the melted butter into the egg mixture a little at a time.
  6. Fold in the sifted ingredients with a rubber spatula. The batter is complete.
  7. Fill 6 muffin cups a little less than halfway. Spoon in balls of the filling from Step 2.
  8. Pour the remaining batter on top. Bake for 25 minutes at 180℃.

Bake up the cupcakes and then it's time to make the filling and frosting! The filling is a whipped cream cheese filling flavored with vanilla. Orange Creamsicle Cupcake Recipe + Orange Cream Frosting Add orange juice, oil, eggs, ginger, and orange zest and mix just until combined. Scoop batter into prepared cupcake pan (either spray cupcake pan with non-stick spray or use cupcake liners).

So that is going to wrap it up with this special food orange and cream cheese cupcakes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!