Tofu with Walnuts, Mentaiko Spicy Pollack Roe and Cream Cheese
Tofu with Walnuts, Mentaiko Spicy Pollack Roe and Cream Cheese

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, tofu with walnuts, mentaiko spicy pollack roe and cream cheese. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tofu with Walnuts, Mentaiko Spicy Pollack Roe and Cream Cheese is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Tofu with Walnuts, Mentaiko Spicy Pollack Roe and Cream Cheese is something which I have loved my entire life. They are fine and they look fantastic.

It's quite easy to make this #tofu cream cheese recipe. All you need is firm tofu, nutritional yeast , red wine vinegar, lemon juice and salt. Mentaiko and Okra - Mentaiko is the whole roe sack of pollock roe that is cured with salt, then marinated in seasonings and chilli powder (more details below).

To begin with this particular recipe, we have to prepare a few components. You can have tofu with walnuts, mentaiko spicy pollack roe and cream cheese using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tofu with Walnuts, Mentaiko Spicy Pollack Roe and Cream Cheese:
  1. Take 200 grams Firm tofu
  2. Prepare 30 grams Walnuts
  3. Take 2 pieces Philadelphia Cream Cheese
  4. Prepare 1/2 a sac Mentaiko spicy pollack roe
  5. Get 6 to 10 leaves or (to taste) Green shiso leaves
  6. Take 1 tsp Dashi soup stock
  7. Take 1 tsp Cooking sake
  8. Take 1 Shredded nori seaweed

If less sauce is desired feel free to pour and dip as needed. Garnish with toasted sesame seeds and sliced green onion. Spicy Tofu Breakfast Scramble With Mushrooms and Bell Peppers. This Korean-inspired stir-fried tofu with a sweet and spicy glaze combines chile paste, honey, soy Mapo tofu is a classic Szechuan dish of soft tofu and ground pork in a spicy, pungent sauce that includes.

Instructions to make Tofu with Walnuts, Mentaiko Spicy Pollack Roe and Cream Cheese:
  1. If the tofu is the very thick type, slice it in half horizontally. Wrap each piece in paper towels, wrap again in clean kitchen cloth towels and drain the water well in the refrigerator.
  2. I put a small cutting board on top when I put it in the refrigerator. In 1-2 hours the water will have been pressed out sufficiently. (You can drain it for longer.）
  3. While the tofu is draining, roast the walnuts in a dry frying pan and let cool completely. Bring the cream cheese to room temperature. The photo in Step 3 is the well-drained and hardened tofu.
  4. Slice the tofu into bite-sized cubes.
  5. This is the cream cheese I used, returned to room temperature.
  6. Mix the cream cheese and mentaiko together. Mix in the sake and dashi stock little by little while tasting. The tofu has no flavor on its own so I recommend making the flavor of this mixture a bit on the strong side.
  7. Mentaiko can vary in size so please adjust the taste. Add the tofu and walnuts to Step 7 and mix well, add the shiso and mix in gently.
  8. Add the shredded nori seaweed and it's done. If you don't have walnuts, other nuts will do too. If you roast them in a dry pan beforehand, they'll taste great.

Cheesy taste creamy texture very flavorful. Very good for vegetarians and vegans (substitute soy milk). My husband and I (and EVERYONE ELSE IN THE WORLD) love creamed spinach but I always feel so guilty stirring in all that butter and cream!! seasoned spicy Pollack Roe(Mentaiko). Mentaiko Pasta (明太子パスタ) is a delicious Japanese-style cod roe pasta that comes together in a matter of minutes from just a handful of ingredients. With a rich, creamy sauce that's loaded with umami, it's no wonder this new classic has become a household staple in Japan.

So that’s going to wrap this up for this special food tofu with walnuts, mentaiko spicy pollack roe and cream cheese recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!