Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, gluten free/vegan sweet potato pancakes. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gluten free/Vegan Sweet Potato Pancakes is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Gluten free/Vegan Sweet Potato Pancakes is something which I have loved my whole life.
These Vegan Sweet Potato Pancakes are gluten-free and oil-free! Made with almond flour and potato starch for the richest If you love sweet potatoes as much as I do, then you will love these super fluffy vegan sweet potato pancakes! They are SO moist with no oil or butter.
To begin with this recipe, we must prepare a few ingredients. You can cook gluten free/vegan sweet potato pancakes using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gluten free/Vegan Sweet Potato Pancakes:
- Get 1/3 cup almond milk
- Prepare 2 tsp lemon juice
- Make ready 2 tbsp egg replacer (I use 11/2tbl water and 1/2tbl ground flax)
- Get 1/4 cup water
- Prepare 1/2 tsp olive or coconut oil
- Make ready 1 tbsp agave nectar (maple syrup if not vegan)
- Prepare 1/2 cup sweet potatoes- mashed or pureed
- Take 1 tsp baking powder
- Prepare 1/2 tsp nutritional yeast or baking soda
- Take 1/2 tsp cinnamon
- Take 1 cup gluten free flour
- Prepare 1/2 cup gluten free oats
- Prepare Brands used
- Make ready 1 "Bob's red mill all-purpose flour" contains potato starch, garbanzo bean, white sorghum, and fava bean flour
- Prepare 1 "Bob's red mill old fashioned rolled oats"
I made these Potato Pancakes Gluten-Free by using an GF All-Purpose flour blend, but you could. There is nothing like fluffy flapjacks in the morning, right? Our Sweet Potato Pancakes are definitely a recipe you're going to fall in love with! An easy gluten-free pancake recipe with a dairy-free and Vegan option.
Instructions to make Gluten free/Vegan Sweet Potato Pancakes:
- In a large bowl combine 1c milk and lemon juice. Add oats. Let stand for 10 minutes to soften
- if using flax as egg replacer, combine and let stand 5 minutes to achieve egg like texture.
- Whisk together egg replacer, oil, agave nectar (maple syrup), remaining 1/3c milk, and mashed sweet potatoes. Add to oat mixture.
- In small bowl combine flour, baking powder, yeast (baking soda), and cinnamon.
- Lightly oil medium pan and preheat to medium heat. Pour desired sized pancakes. When bubbly and sides firm flip ave cook until golden brown
- Top with desired dressing! syrup, pecans, etc.
For years, I have been using gluten-free Bisquick as my gluten-free pancake mix. Gluten-free Bisquick can get expensive, especially if you have to use a whole box to feed a large family like mine. Fluffy, festive sweet potato pancakes with warm cinnamon and maple flavors. This easy pancake recipe comes together in your blender and is great Remember these vegan sweet potato pancakes do require more time to cook than regular pancakes - the fact that they don't contain eggs means the. Vegan Stew Stew Recipes Gluten Free Potatoes Vegetarian Recipes Black Bean Stew Vegan Comfort Hearty Potato Stew - Gluten Free & Vegan Comfort Food.
So that is going to wrap it up with this exceptional food gluten free/vegan sweet potato pancakes recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
