Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, healthy pumpkin muffin. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Watch how to make pumpkin muffins in this short recipe video! These muffins are whole grain, naturally sweetened, and easy to make. These healthy pumpkin muffins are my new faves!
Healthy Pumpkin Muffin is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Healthy Pumpkin Muffin is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have healthy pumpkin muffin using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Pumpkin Muffin:
- Take 1 1/2 cup whole wheat flour
- Take 1 cup brown sugar
- Prepare 1 tsp baking soda
- Take 1 tsp baking powder
- Make ready 1 tsp ground cinnamon
- Get 1 tsp ground nutmeg
- Prepare 1 tsp salt
- Take 1 cup oatmeal
- Prepare 1/3 cup olive oil
- Make ready 1/3 cup water
- Prepare 1 ripe banana
- Get 1 cup unsweetened applesauce
- Get 1 cup pumpkin puree
- Take 1/2 tsp ground ginger
They are definitely my favorite pumpkin muffin recipe to date and make for a. Healthy Pumpkin Muffins with whole wheat or spelt flour, maple syrup and a tad of cream cheese. Breakfast or a snack, these pumpkin muffins are easy, tasty and warm with Fall spices. These healthy pumpkin muffins are one of our favorites of this fall baking season: we can't wait for the weather to get cool to pull out this trick!
Steps to make Healthy Pumpkin Muffin:
- Preheat oven to 350°F
- In a medium bowl, mix together the dry ingredients
- In a large bowl mix together the wet ingredients
- Slowly add the flour mixture to the large bowl until blended
- Scoop the batter into 12 nonstick muffin cups and sprinkle top with some oats flakes
- Bake for 20 to 25 minutes
These wonderfully cozy Healthy Pumpkin Muffins are no exception. They're in our regular rotation for fall and my kids start waiting for me to make them as soon as school starts back up after the summer. Healthy Carrot Muffins, Healthy Apple Muffins and Healthy Banana Protein Muffins are just a few of my favs around here - but these Healthy Pumpkin Muffins might just be my new favorites. Slather these Healthy Pumpkin Muffins in ghee or butter for a perfect fall breakfast. Divide batter into muffin liners, then top with remaining pecans and Demerara sugar.
So that is going to wrap this up for this special food healthy pumpkin muffin recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
