Air Fried Taco Shells!
Air Fried Taco Shells!

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, air fried taco shells!. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Air Fried Taco Shells! is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Air Fried Taco Shells! is something that I have loved my entire life.

If you were wondering if it's a good idea to air fry taco shells; the answer is yes. This saves time because you don't have to. Corn tortillas, olive oil spray, salt.

To begin with this recipe, we must prepare a few ingredients. You can have air fried taco shells! using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Air Fried Taco Shells!:
  1. Prepare Corn tortillas
  2. Prepare Olive oil spray
  3. Get Salt

A wide variety of frying taco shells options are available to you, such as metal type, feature, and type. Air Fryer Tacos are the PERFECT choice for Taco Night. These tacos are so warm and crispy This is made using hard taco shells from the store, warming them up in the air fryer to make them extra crispy. They look delicious, do you put the lettuce in the taco shell when air frying❤️ Thank you.

Instructions to make Air Fried Taco Shells!:
  1. Spray both sides of tortillas with oil and sprinkle with salt
  2. Put tortillas in molds
  3. Came out perfect time #3 for me at 400° for 4.5 mins!

Fresh tacos shells are so much better tasting than store bought! The process of making tacos at home just got so much easier, with this uniquely designed taco Use to mold tortillas into fresh, crisp, fried taco shells! Faster, safer and easier than the old fork and tong method. Fried Crispy Chicken-Skin Taco Shells make a perfect appetizer when filled with poke or an awesome snack covered in nacho cheese. Delicate, yet crisp—with a crackling bite reminiscent of chicharróns—these taco shells fashioned from fried chicken skin will delight even the most ardent. A few months ago I fried up some taco shells at home by dipping corn tortillas in a skillet full of hot oil.

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