Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, l.n.s sabudana khichari indian breakfast (vegan).. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
This is a yummy and delicious Maharashtrian recipe - Sabudana Khichadi. Sabudana Khichdi is a traditional breakfast dish of Maharashtra which is made using sago or tapioca pearls. This tiny stall in Nagpur serves authentic.
L.N.S SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN). is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. L.N.S SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN). is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have l.n.s sabudana khichari indian breakfast (vegan). using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make L.N.S SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN).:
- Make ready Main ingredients
- Make ready 3 tbsp Soya oil.
- Get 3 Green chilly (Finely chopped) .
- Get 1 1/3 Ginger
- Prepare 1 tsp Cumine seeds
- Get 1/3 cup Roasted Peanut Powder.
- Get 1/2 bunch Coriander Leaves (chopped) .
- Take 1 tbsp Sugar (vegan) .
- Get 2/3 cup Potatoes (boiled ,peeled ,cubed.).
- Prepare 1 cup Sabudana / Sago Seeds ( soaked soaked for 2hrs in water ) .
- Prepare 2 tbsp lemon juice
- Get 2 Tomatoes (finely chopped) .
- Get 25 grams Soya balls .
- Make ready 1 Cucumber
This khichdi is extremely simple and yet so flavorful. Sabudana khichdi is a common breakfast food item of India. It is very nutritious, yummy and easy to make breakfast dish. It is available and enjoyed as breakfast street food in quite a few states of India.
Steps to make L.N.S SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN).:
- In a khadhi put soya oil . Add cumine seeds. When cumine seeds done. Keep gas stove at medium high.
- Add Green chilly , Ginger ,Tomatoes Soya balls and Cucumber chopped. .
- Now add Boiled, cubed, potato. stier it for another 30 sec . Then roasted peanut powder.
- Some salt as per taste . And black pepper.
- Then put sugar. Now stiear it well on low medium fire.
- Cover it with a lid for 8-9 minutes.
- sprinkle coriander leaves over it.
- Note: If you want to have it with lemon juice then put that right before eating it. .
- Open the lid and mix it. Then transfer it o the two waiting plates .
- After that you know what yo do with the dishes ……ha … ha .. ha …
- Please note that you can add Sago Seeds after step no 2 or step no 3. Actually I forgot to write down this step. I feel sorry about the step. for any other questions you are welcomed.
Sabudana Khichadi is also eaten during fasting of navratri and shivratri and other occasions. Sabudana Khichdi Recipe with step by step photos and video - Sabudana Khichdi is usually made during fasting days like navratri or mahashivratri or If you made this recipe, please be sure to rate it in the recipe card below. If you want more delicious vegetarian Indian recipes delivered straight to. Sabudana khichdi recipe - Learn to make non-sticky & fluffy sabudana khichdi at home with these simple steps. It is hugely popular in India as a fasting food and is consumed during Navratri.
So that’s going to wrap it up for this special food l.n.s sabudana khichari indian breakfast (vegan). recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
