The left over Pita
The left over Pita

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, the left over pita. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

In the morning, there's leftover pita. a chickpea and herb fatteh (above) that utilizes chickpeas and a bounty of herbs, tahini sauce and chile oil to bring day-old pita back to life. Well, we have just the recipe for the leftovers. Left with leftovers after a delicious meal?

The left over Pita is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. The left over Pita is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have the left over pita using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make The left over Pita:
  1. Make ready 1 pita bread
  2. Take 1 parmesan cheese
  3. Make ready 1 italian sausage or meat of choice
  4. Prepare 1 tsp butter (pita)
  5. Get 1/2 tsp minced garlic (pita)
  6. Get for stir fry
  7. Make ready 2 tbsp butter
  8. Prepare 1 tbsp minced garlic
  9. Take 1 tbsp dried herb mix seasonings
  10. Take 1 tbsp parsley flakes
  11. Get 1/2 tsp salt
  12. Make ready 1/2 tsp pepper
  13. Take 1/2 tsp garlic salt
  14. Get 2 tbsp olive oil
  15. Get 1 broccoli
  16. Take 1 mushrooms
  17. Prepare 1 shredded carrots
  18. Make ready 1 zucchini
  19. Take 1 asparagus
  20. Prepare 1 spinach leaves

These are so soft and tender - say goodbye to the dry and crumbly pitas and make these today! Sure it's easier to buy pitas at the store, but they are neverrrr as good. I've kept the leftover mix in the refrigerator all week and have really enjoyed eating the pitas every day for lunch. I set the serving size to a half-round pita pocket.

Steps to make The left over Pita:
  1. start by adding butter, garlic olive oil into a pan cook about 2 minutes. add in chopped veggies of choice & seasonings, cook till veggies of choice are tender but not mushy(as above) about 9minutes. .theres no precise measurement since this was just left over odd n ends of veggies.use whats on hand to make stir fry
  2. chop left over meat of choice heat as you like
  3. speed butter & garlic on one side of pita, heat on warm skillet till golden.assemble pita how you like.enjoy!

Watch Taekwondo Olympian Pita Taufatofua working out on his Instagram video post. The Best Ways to Use Leftover Hummus (Besides Scraping the Container With Your Finger). Who doesn't love coating a pita chip with a glob of hummus at snack time? Hummus, falafel, and grape leaves served over a bed of salad with Pita bread. Choice of dressing: Italian, Greek, Our special home made Tahini sauce (vegan).

So that is going to wrap this up with this exceptional food the left over pita recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!