Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, american version tacos. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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American Version Tacos is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. American Version Tacos is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have american version tacos using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make American Version Tacos:
- Prepare Taco meat
- Make ready Taco seasoning
- Make ready Ground beef
- Make ready Tomatoe sauce or juice
- Get Optional toppings
- Take Taco sauce
- Get Shredded Lettuce
- Take Tomatoes
- Prepare Pickled jalapenos
- Prepare Finely shredded cheese
- Prepare Onions
- Make ready Guacamole
- Make ready Sour cream
- Prepare Soft or hard tortillas
I do a version..taco bell style tortilla tacos are simply the mass produced version of someone frying a tortilla at Is we specifically talk about tacos, then it's an American thing. Authentic Mexican tacos are delicious and varied. But where did the American taco originate? Bell, in search of the taco version of the McDonald's hamburger, invented the preformed taco shell.
Instructions to make American Version Tacos:
- Fry your ground beef in a large skillet till it is cooked through on medium heat. Once the meat is cooked through, drain the meat of all the grease. Then add your taco seasoning. On the back of the seasoning package it tells you to add water. I substitute tomatoe sauce or juice instead of using water. Depends on what I have on hand. Sometimes I add Worcestershire sauce too. Just a teaspoon of 2. I Simmer on low. Make sure you are stirring the skillet and the liquid has been reduced and mixed in.
- After the meat has cooked I put the taco meat in a big bowl. Cut up your toppings and warm the tortillas.
- This is not authentic mexican tacos. Most Americans use water and use a premixed taco seasoning. I have a taco seasoning in my recipes. I use that on occasion. This is a picture of a preseasoned mix you can buy. If you dont have anything like this in your country you can use the recipe in my recipes list.
- After warming the soft tortillas I take a warm soft tortilla and add a tablespoon of taco meat. I then add shredded cheese, tomatoes, pickled jalapenos, sour cream and taco sauce. You can use whatever you like for toppings for your tacos. Enjoy.
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