Wagyu Beef Cheeks Tacos
Wagyu Beef Cheeks Tacos

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, wagyu beef cheeks tacos. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Last summer I had the opportunity to teach a weekend class with Matt Pittman at his Meat Church headquarters. The beef cheek is incredibly tender and full of flavor. It's marbled with fat and has a richness like no other cut of beef.

Wagyu Beef Cheeks Tacos is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Wagyu Beef Cheeks Tacos is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook wagyu beef cheeks tacos using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Wagyu Beef Cheeks Tacos:
  1. Take wagyu beef cheeks about 1.1 lbs
  2. Prepare sweet onion sliced
  3. Get diced jalapeno seeded
  4. Take beef broth
  5. Take Juice of 1 lime
  6. Prepare Tabasco sauce
  7. Get Your favorite bbq rub mixed with extra Mexican spices
  8. Prepare Tortillas
  9. Prepare Mexican cheese
  10. Get Tomatoes
  11. Make ready Avocados

We just started handling Ibérico Pork according to some customer's request. Pluma,Secreto,Presa,Cheeks and more items are available! This post is also available in: Spanish. Do you want to enjoy some real and delicious beef cheek tacos?

Steps to make Wagyu Beef Cheeks Tacos:
  1. Heat the smoker up to 275°. I used a lump charcoal and post oak combo. Let the cheeks come to room temp and cover with the spices while the smoker is coming up to temp. I used a Spiceology Chile Margarita and Killer Hogs Hot BBQ Rub blend.
  2. Smoke uncovered for about 2 hours to set a light bark.
  3. Place them in a foil pan with the beef broth, onion, jalapeno, lime juice and hot sauce. Cover and cook until they hit 210° or shreds easily.
  4. Shred the cheeks and place back into the foil pan with the juices. Use tongs to load onto a warm tortilla and cover with your favorite toppings.

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So that’s going to wrap this up with this exceptional food wagyu beef cheeks tacos recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!