Old Fashioned Low Country Boil
Old Fashioned Low Country Boil

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, old fashioned low country boil. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Old Fashioned Low Country Boil is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Old Fashioned Low Country Boil is something that I’ve loved my whole life.

Famous in the Low Country of Georgia and South Carolina. This boil is done best on an outdoor cooker. It has sausage, shrimp, crab, potatoes and corn for an all-in-one pot all-you-can-eat Add Old Bay Seasoning to taste, and bring to a boil.

To get started with this recipe, we must prepare a few components. You can have old fashioned low country boil using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Old Fashioned Low Country Boil:
  1. Make ready medium sized shrimp
  2. Make ready snow crab legs (or your choice of crab)
  3. Take sausage (andouille, spicy your choice)
  4. Take small red potatoes
  5. Take French bread
  6. Get corn on the cob (fresh if possible but frozen is fine)
  7. Get celery, chopped
  8. Get small onion, chopped
  9. Make ready garlic, roughly chopped
  10. Make ready shrimp, crawfish, crab boil
  11. Take cayenne pepper (optional)
  12. Make ready butter

Traditionally prepared in big pot filled to the brim with corn, potatoes, seafood and spice, the finished product is often dumped out on a newspaper covered table for casual enjoyment. Low Country Boil is usually made one of two ways… A low country boil is a unique thing in the south. Michael's birthday Low Country Boil was a big success. Basically my blood is just Truly, Old Bay and garlic Low Country Boil featuring a blue table cloth Koko cotton throw pillow / At Home with Marieke blue #blog #fashion #fashion bloggers #low country boil #south #southern #southern intentions.

Instructions to make Old Fashioned Low Country Boil:
  1. In a large stock pot, fill halfway with water. Add onions, garlic, celery, cayenne pepper, and bring to boil
  2. Rinse shrimp and crab. Set aside.
  3. Wash red potatoes. If they are small enough add whole to boiling water. Otherwise slice in half. Boil for 10 minutes.
  4. Slice ears of corn into two or three chunks. Add to potatoes in boiling water. Boil for 10 minutes.
  5. Add seasoning bag to boiling water.
  6. Slice sausage into chunks. Add to water. Reduce heat. Cook for 6 minutes.
  7. Add crab legs to pot. Cover and cook for 10 minutes. The crab legs should really just be heating up. Adjust the time based on their size.
  8. Add shrimp to pot. Cover and cook till pink and the shrimp have separated from their shells.
  9. Slice french bread. Butter and broil until lightly browned. Serve immediately with boil.
  10. At this point you can remove pot from direct heat and let food absorb more of the flavors from the water, or serve immediately.
  11. Serve with hot sauce, lemons, and butter.

Get Low Country Boil Recipe from Food Network. Heat a large pot of water over medium-high heat indoors or outside. Add the seafood seasoning to taste and bring to a boil. Once your low country boil is ready, you should have your area ready for this delicious feast. We clear the table off and put either newspaper or brown contractor's paper down, have the crab claw crackers ready, paper towels and small bowls for dipping.

So that is going to wrap it up for this special food old fashioned low country boil recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!