My homemade pasta sauce
My homemade pasta sauce

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, my homemade pasta sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

How to Use Homemade Pasta Sauce. You probably already have a recipe in mind since you're reading this post, but this is endlessly versatile and great in many recipes. The fresh tomato recipe variation is great for tomato season, and I often can any extras to use in the winter.

My homemade pasta sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. My homemade pasta sauce is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook my homemade pasta sauce using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make My homemade pasta sauce:
  1. Take sauce
  2. Prepare 1 28 ounce can crushed tomatoes
  3. Get 2 tbsp tomato paste
  4. Get 2 tbsp extra virgin olive oil
  5. Take 1 anchovy filets
  6. Make ready 1/2 tsp crushed red pepper flakes
  7. Make ready 4 clove of garlic, minced
  8. Take 1/4 cup fresh basil, chopped
  9. Prepare 1 tsp dried oregano
  10. Take 1/2 tbsp salt
  11. Get 1/4 can of water, use crushed tomato can
  12. Make ready 1/2 cup grated Parmesan

This sauce tastes like it's been simmering for hours. This Easy Homemade Pasta Sauce recipe is a great way to use all those fresh veggies in your garden! No worries, this sauce can be frozen in ziploc bags as well! Our tomato plants have been quite prolific this year.

Instructions to make My homemade pasta sauce:
  1. In large pot heat oil.
  2. Add anchovy and cook until it disappears. It will break down.
  3. Add garlic and pepper flakes. Cook 1 minute.
  4. Add in paste and stir, cooking for 2 minutes.
  5. Add in crushed tomatoes, water, and spices.
  6. Bring to a low boil, then immediately turn to simmer.
  7. Stir and cover, cook on simmer for two hours.
  8. Check and stir every 20 minutes.
  9. Last, stir in parmesan right before serving.
  10. Serve over pasta and enjoy
  11. Sauce is enough for 1 lb of pasta.
  12. NOTE……You can make this into a meat sauce by adding 1 lb. very lean ground beef to the cooked paste. Then add in meat, brown, add crushed tomatoes and follow the rest!!! My husband is a meat lover!
  13. Recipe by taylor68too

Early last week I walked out to the garden and was greeted with so many. My Homemade Pasta Sauce recipe is just what you need for quick and simple weeknight dinners! These non-marinara, creative pasta recipes will come in handy when you want to give red sauce a rest. Agnolotti is one of our favorite pasta shapes because the little pockets catch the sauce; try a variation with a simple ricotta filling and marinara sauce instead. This Homemade Meat Sauce is thick, hearty and super meaty!

So that is going to wrap this up with this special food my homemade pasta sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!