Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, salmon and cream cheese pinchos. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pinchos Salmon con Queso y Anchoa. This Basque tapas recipe consists of a slice of crispy long bread loaded with a slice of smoked salmon wrapped around a dot of cream cheese garnished with a roll of anchovy filet. What a delicious way to get your salmon and your veggies!!!
salmon and cream cheese pinchos is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. salmon and cream cheese pinchos is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have salmon and cream cheese pinchos using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make salmon and cream cheese pinchos:
- Prepare 65 grams smoked salmon
- Prepare 50 grams Philadelphia cream cheese
- Make ready 5 grams alfalfa sprouts
- Get 5 grams onion
- Make ready 1/2 ml thai sause
- Prepare 2 pieces of bread
Dust a flat work surface lightly with flour. Unroll puff pastry and roll out to a rectangle. Spread a thin layer of herbed cream cheese over the puff pastry. Most grocery stores sell presliced smoked salmon and cream cheese, which makes this recipe a snap to put together and even easier to serve.
Steps to make salmon and cream cheese pinchos:
- minx cream cheese and chopped onions, pipe it on the slices of smoked salmon and roll the slices .
- Toast two slices of baguette .
- Spread alfalfa sprouts on the baguette and arrange the rolled salmon pieces .
- Thai chilli sauce on the salmon .
- Garnish with walnuts and serve .
Dice the salmon and shrimps into small pieces. Add the cream cheese and the juice of the lemon. Cream cheese, capers, and smoked salmon is a classic combination that works as well as an appetizer as it does for breakfast. Cream cheese, capers, and red onions make for a lovely spread to pair with smoked salmon. Tilt skillet and slip spatula under omelet to loosen.
So that’s going to wrap this up for this exceptional food salmon and cream cheese pinchos recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
