Enchilada pie
Enchilada pie

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, enchilada pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Give your midweek meal a Mexican twist with our easy enchilada pie. Hatch Chile Enchilada Pie. this link is to an external site that may or may not meet accessibility guidelines. Enchilada Pie from Delish.com is a dinner game changer.

Enchilada pie is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Enchilada pie is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook enchilada pie using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Enchilada pie:
  1. Get ground pork
  2. Prepare ground beef
  3. Make ready medium yellow onion
  4. Prepare small cans of diced green chillies
  5. Get refried beans
  6. Get white rice
  7. Take diced tomatoes
  8. Get small can green enchilada sauce
  9. Prepare thick and chunky salsa Verde
  10. Prepare burrito seasoning packet
  11. Prepare cheddar jack cheese
  12. Prepare homemade flour tortillas 1 being bigger for top

This Stacked Vegetarian Enchilada Pie recipe is filled with roasted summer vegetables, black refried beans, cheese, and This enchilada pie vegetarian style recipe takes a little bit of time, but most of. This roasted tomatillo creamy chicken enchilada pie is the epitome of good comfort food. We'll layer the cooked chicken, tortillas, and cheese then bake this simple enchilada pie! In a medium bowl, stir together beans and enchilada sauce until well combined.

Instructions to make Enchilada pie:
  1. In a skillet brown ground pork and lean ground beef until brown, I usually use a scoop of bacon grease for flavor. Dice onion and use half in meat and incorporate. When done add burrito packet mix with half cup of water and add to meat with green chillies. Set aside when thickened.
  2. Cook rice until soft, I use a pressure cooker, when rice is done put in skillet and add diced tomatoes, diced onion (the other half) can of green chillies and a spoon full of green enchilada sauce and incorporate together, season to your taste. I used cilantro, garlic, cummin and chilli powder.
  3. In a glass pie pan put a spoonful of green enchilada sauce around until evenly coated, lay first tortilla down layer beans, rice, cheese and meat. Add 2nd tortilla and gently cover with salsa Verde and cheese, add another tortilla, repeat first layer then second layer again, add cheese then the top around the pie plate forking the edges and a couple holes to breath.
  4. Brush top with butter and bake at 350 for 30 minutes, pull out and brush top with butter again, sprinkle garlic powder and dried cilantro leaves on top and bake another 10-15 minutes at 400.
  5. Pairs well with a dessert of the wife's homemade cheese cake, I'll see if I can get her to post that. purpledaffodil69.

This frito enchilada pie is one of those EASY, quick meals that will make your family smile. I decided I didn't want to do the typical Frito chili pie, so I did a Enchilada version. Ground beef, salsa, corn, black beans and cheese are layered between tortillas for an enchilada bake recipe that's like a fiesta in a dish. They're basically lazy girl enchiladas because all you do is stack I also made an ultra-simple roasted red bell pepper enchilada sauce to cover the pie but if you want. Keywords: enchilada recipe, Late Summer Vegetable Enchilada Pie, mexican enchiladas, mexican lasagna, vegetable enchilada.

So that’s going to wrap this up with this special food enchilada pie recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!