Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, taco style patty melt. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Taco Style Patty Melt is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Taco Style Patty Melt is something which I have loved my whole life.
See great recipes for Taco Style Patty Melt too! Wash and dry the fresh produce. Assemble the patty melts using the bread, sliced cheese, cooked patties, cooked onion, and as much of the chopped pepper as you'd like, depending.
To get started with this recipe, we have to first prepare a few components. You can have taco style patty melt using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Taco Style Patty Melt:
- Make ready Leftover taco meat
- Make ready Shredded Cheddar Cheese
- Prepare Mayonnaise
- Make ready Bread of choice
Transfer patties to plate and tent with foil to keep warm. A patty melt is not quite a burger, which is why burger nerds stomp their feet and refuse to categorize it as such, denouncing it as an impostor, a sort of aspirational grilled cheese. No other burger style better exemplifies the sandwich ideal of the whole being greater than the sum of its parts. Taco supreme-Patty melt #NEWFIRE🔥 #NEWFIRE🔥freestylefriday by Taco supreme - recorded on the Rapchat app.
Instructions to make Taco Style Patty Melt:
- Smear light cover of mayo on bread
- Place mayo side down on griddle or skillet over medium heat
- Sprinkle cheese to your liking on bread, then follow with taco meat
- Top with other slice of bread, mayo side up. Cook until browned on both sides. Enjoy!
A patty melt is a sandwich consisting of a ground beef patty with melted cheese (traditionally Swiss Cheese) and topped with caramelized onions between two slices of griddled bread (traditionally rye or marbled rye, though sourdough or Texas toast are sometimes substituted in some regions. This Patty Melt with a mayonaisse pickle relish spread smells and tastes even better than the ones you remember from the old diners. The beef patty is grilled to perfection with plenty of sweet melt in your mouth onions and homemade thousand island dressing. The humble patty melt, found in diners across America, is having a renaissance. The classic version—two pieces of rye, a seared beef patty, melted swiss, and caramelized onions—is being turned on its head with a mix of gourmet and unexpected ingredients.
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