Low Carb "Fathead" Pizza
Low Carb "Fathead" Pizza

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, low carb "fathead" pizza. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Have you tried fathead pizza before? I shared a BLT Pizza using this fathead dough awhile back and it was a big hit. How does this low carb pizza crust taste?

Low Carb "Fathead" Pizza is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Low Carb "Fathead" Pizza is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have low carb "fathead" pizza using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Low Carb "Fathead" Pizza:
  1. Take cream cheese
  2. Prepare shredded mozzarella cheese
  3. Make ready ground almond flour
  4. Make ready egg beaten
  5. Take desired amount of Garlic powder
  6. Make ready desired amount of pizza sauce
  7. Get desired toppings

There are so many versions of a "fathead dough" out there, but I have discovered this one comes out perfect EVERY SINGLE TIME. The low carb pizza recipe takes a bit longer to bake than a regular thin crust on a baking sheet or stone. If you love this easy fathead pizza dough recipe, you need to give some of my other low-carb pizza recipes a try. We all seem to be in unanimous agreement: fathead pizza is delicious.

Instructions to make Low Carb "Fathead" Pizza:
  1. Preheat oven to 425°
  2. Place cream cheese and mozzarella in a microwave safe bowl and heat for 1 minute.
  3. Stir and heat for another thirty seconds. Stir in almond flour and beaten egg
  4. Wet hands and spread thinly on parchment paper. Poke holes all over the dough with a fork.
  5. Sprinkle garlic powder on dough. Bake for 8 minutes and Madame sure there are no bubbles. If there are bubbles poke holes with a fork.
  6. Bake another 5-10 minutes or until dough starts to brown.
  7. Add pizza sauce and toppings and bake until cheese melts and begins to brown.
  8. Enjoy!

So what about fathead pizza rolls? I think you guys are going. Fathead pizza dough recipe is all the rage. It's easy to make AND versatile! We even use it for sweets.

So that is going to wrap it up for this special food low carb "fathead" pizza recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!