Chocolate Mousse Cheesecake
Chocolate Mousse Cheesecake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate mousse cheesecake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Add cream cheese, melted chocolate, cocoa powder, and sugar to a large bowl and whisk, either by hand or with an. Get your chocolate fix with this Triple Chocolate Mousse Cheesecake that will wow the crowd for any special occasion! This recipe comes from my sweet friend Jocelyn's cookbook: Cheesecake Love!

Chocolate Mousse Cheesecake is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Chocolate Mousse Cheesecake is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook chocolate mousse cheesecake using 15 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Mousse Cheesecake:
  1. Take Crust
  2. Prepare 1 3/4 cup gram cracker crumbs
  3. Take 1 tbsp sugar
  4. Take 1/4 cup butter, melted
  5. Make ready Cake
  6. Get 3 packages PHILADELPHIA cream cheese
  7. Take 3/4 cup sugar
  8. Get 2 tsp vanilla
  9. Make ready 3 eggs
  10. Get 4 oz white chocolate
  11. Make ready Top
  12. Prepare 8 oz PHILADELPHIA INDULGENCE milk chocolate
  13. Prepare 1 cup fresh raspberries
  14. Make ready 1 oz White chocolate
  15. Take 2 cup cool whip

Chocolate mousse piled on top of creamy New York style cheesecake, baked on top of a fudgy brownie! And if that is not enough it has loads of ganache icing and rum cake truffles! The unique thing about this cheesecake recipe is that it is made in a pressure cooker. Chocolate Ripple Cheesecake Recipe by Tasty.

Steps to make Chocolate Mousse Cheesecake:
  1. HEAT oven to 325°F. Mix crumbs, 1 Tbsp sugar and melted butter.
  2. Press onto bottom of 9-inch spring form pan
  3. Bake for 10 minute
  4. Melt 4 oz. white chocolate as directed on package.
  5. Beat plain cream cheese, remaining sugar and vanilla with mixer until blended.
  6. add melted white chocolate mix well.
  7. Add eggs 1 at a time, mix on low after each just until blended. Poor over crust.
  8. BAKE 50 to 55 mins or until center is almost set
  9. run knife around rim of pan to loosen cake; cool before removing rim.
  10. Refrigerate 4 hours. Meanwhile, shave remaining white chocolate into curls.
  11. SPOON Philadelphia indulgence into a medium bowl; stir until creamy.
  12. Add cool whip; whisk until blended
  13. Spread over cheesecake. Garnish with white chocolate curls and raspberries.

This chocolate cheesecake mousse is the best of both a cheesecake and chocolate mousse in one dessert. In addition, it comes with a cookie crumb that you won't want to miss. CHOCOLATE MOUSSE CHEESECAKE Cheesecake Factory Copycat Recipe. Rich and creamy white chocolate cheesecake with a whipped chocolate layer is topped with white chocolate curls All Reviews for PHILADELPHIA INDULGENCE Chocolate Mousse Cheesecake. Atkins welcomes you to try our delicious Chocolate Mousse Mini Cheesecakes recipe for a low carb lifestyle.

So that’s going to wrap it up for this exceptional food chocolate mousse cheesecake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!