Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken & cheese taquitos (rolled chicken tacos). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken & cheese taquitos (rolled chicken tacos) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken & cheese taquitos (rolled chicken tacos) is something that I have loved my whole life.
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To get started with this recipe, we have to prepare a few components. You can have chicken & cheese taquitos (rolled chicken tacos) using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken & cheese taquitos (rolled chicken tacos):
- Get Chicken breasts
- Prepare Monterrey jack shredded cheese
- Prepare Taco seasoning
- Take Canned green Chiles
- Make ready Minced garlic
- Take Cayenne pepper
- Make ready Corn tortillas
- Take Oil for frying
- Make ready Guacamole, sour cream, salsa, nacho cheese or ranch for dipping
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Instructions to make Chicken & cheese taquitos (rolled chicken tacos):
- Cook chicken breast or use a rotisserie chicken and shred. Mix in taco seasoning, garlic, cayenne pepper, Chiles
- Heat 1/2” of oil to 375 in a shallow fry pan.
- Wrap corn tortillas in a damn cloth or paper towel and microwave 30 seconds to make them pliable. Starting at one end spoon in 1-2 tablespoons of chicken and add a pinch of cheese and roll up as tight as possible. Place them seam side down and fry until golden crisp about 2 minutes then flip. Repeat until you make as many as you want. You can leave out the Chiles and cayenne pepper if you want them less spicy for kids. Eat by themselves or serve with rice and beans or salad
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