Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, meatballs with sweet & sour chili sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Meatballs with Sweet & Sour Chili Sauce is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Meatballs with Sweet & Sour Chili Sauce is something that I’ve loved my whole life.
As the name suggests, this is a meatball dish with sweet and sour sauce. One quick and easy dinner that you can make for your family is Sweet and Sour Meatballs. These Sweet and Sour Meatballs are made with frozen meatballs and pineapple chunks and are covered in a DELICIOUS homemade sweet and sour sauce!!
To get started with this recipe, we have to first prepare a few ingredients. You can have meatballs with sweet & sour chili sauce using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Meatballs with Sweet & Sour Chili Sauce:
- Take For the meatballs:
- Prepare 200 grams Ground pork
- Take 1/2 Egg
- Make ready 1/6 stalk Finely chopped green onion
- Prepare 2 tsp Sake
- Get 1 tsp Juice from grated ginger
- Make ready 1 tsp Sesame oil
- Take 1 dash Salt and pepper
- Prepare 1 1/2 tbsp Katakuriko
- Make ready For the chili sauce:
- Take 5 cm piece ● Japanese leek
- Take 2 1 mm thick slices ● Ginger
- Prepare 1 small clove ● Garlic
- Prepare 1 Sesame oil
- Make ready 1 tsp Doubanjiang
- Take 1 1/2 tbsp ☆ Sugar
- Get 1 tbsp each ☆ Sake and ketchup
- Make ready 100 ml ☆ Chicken stock
- Prepare 1/3 tsp ☆ Salt
- Get 1 enough to thicken Katakuriko slurry
The sauce is great over chicken too. I hope you guys enjoyed the video! Comment down below if you made it! This sweet and sour meatballs recipe has a lengthy ingredient list, but that's what makes these Here's what you'll need to make these Asian meatballs with homemade sweet and sour sauce You might also like.
Instructions to make Meatballs with Sweet & Sour Chili Sauce:
- To make the meatballs, knead the ground pork into a bowl. When it's sticky, add all the ingredients listed from the eggs down to the katakuriko, and continue kneading.
- Roll the meat mixture into bite-sized portions and deep fry. Roll them over occasionally with cooking chopsticks as they cook, and finish them off by raising the temperature to high to make them crispy. Remove the meatballs from the oil.
- For the chili sauce, combine the ☆ ingredients. Mince the ● vegetables.
- Heat sesame oil and the ● vegetables in a pan, and stir fry until fragrant. Add the doubanjiang and keep stir-frying.
- When everything is well mixed, add the combined ☆ ingredients from Step 3, and simmer down for 2 to 3 minutes over medium heat (this is just an estimate. If you double the amount, adjust the heat and cooking time).
- Thicken the sauce with katakuriko dissolved in water. Add the meatballs from Step 2 and coat with the sauce.
- Serve!
- Bonus: This is just based on my own experiments, but you can make the chili sauce in large batches and store it for several days in the refrigerator. I usually use it up within 2-3 days, so I don't know how long it'll last. The sauce solidifies when cold, but loosens up if you heat it up.
Baked Sweet and Sour Chicken Recipe. Shakshuka with Spinach and Lamb Meatballs Recipe. To set up pot in pot for Instant Pot Sweet and Sour Meatballs with Rice: Place the meatballs and sauce in the liner of the pot. It is ok to stack them a bit, but try to spread them out. The irresistible meatballs are served atop deliciously springy sweet potato noodles (made from the starch of the vegetable), tossed with a unique sauté of celery and pleasantly crunchy daikon radish.
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