Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, grilled chilli garlic eggplants. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Grilled Chilli Garlic Eggplants is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Grilled Chilli Garlic Eggplants is something which I’ve loved my whole life. They’re fine and they look wonderful.
These Garlic & Herb Grilled Eggplant are my favourite vegetable to barbecue. They are tender in the middle with slightly charred edges and are coated in a delicious garlic and herb oil which gives them so much flavour. Serve this easy Grilled Eggplant in Sweet Chili Garlic Sauce alongside some any of these delicious meat recipes Just cook the eggplant, then combine with garlic, sweet spicy chili sauce and herbs and you've got the best eggplant recipe out there.
To begin with this particular recipe, we have to prepare a few components. You can have grilled chilli garlic eggplants using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Chilli Garlic Eggplants:
- Prepare 1 large eggplant, cut into thick roundels
- Get to taste salt
- Prepare 1 tsp. lime juice
- Take 1-2 tsp. red chili powder
- Get 1/2 tsp. turmeric powder
- Prepare 1/2 tsp. nigella seeds (kalonji0
- Get 1 tsp. mustard oil
- Make ready 1 tsp. garlic, grated
- Get 1 tbsp. water
- Get 1 tsp. coriander leaves
I've never steamed eggplant before, but I definitely will be doing it again! I used a microwave steamer basket. Since I used lite soy sauce, I was surprised at how salty I found. Satisfy your spicy eggplant craving without the sugary, gluten-y sauce.
Instructions to make Grilled Chilli Garlic Eggplants:
- Cut the eggplants into round slices.
- In a bowl, mix together all the ingredients (except eggplant).
- Now smear the eggplant roundels with this masala paste and marinate for 25-30 minutes.
- Grill in a microwave in the grill mode for 25-30 minutes by flipping it over halfway.
- Garnish with coriander leaves and relish as a side dish with jeera rice, plain pulao, tandoori roti, naan, paratha or plain chapatti.
Grilled Chicken and Corn Salad with Chipotle Cashew Dressing. I grilled eggplant slices, and they looked perfect when they were beautifully browned and pulled off the grill. I then nestled my wok right onto the coals, quickly sauteed some garlic, ginger, scallions, and chiles, and tossed in the eggplant and sauce, letting it cook until thickened. - The chilli garlic eggplant is ready to be served. Director: Vaibhav Dhandha Camera: Kawaldeep Singh Jangwal, Manjeet Kataria Editing: Sagar Bamnolikar Creative Head: Kavya Krishnaswamy Producer: Rajjat A. Barjatya Copyrights: Rajshri Entertainment Private Limited.
So that’s going to wrap this up with this exceptional food grilled chilli garlic eggplants recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
