Cream Cheese for Christmas Petit Four
Cream Cheese for Christmas Petit Four

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cream cheese for christmas petit four. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cream Cheese for Christmas Petit Four is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Cream Cheese for Christmas Petit Four is something that I have loved my entire life. They’re fine and they look wonderful.

Sue Mallick with Food City presents a wonderful recipe for Watermelon Petit Fours with Pineapple Cream Cheese Frosting at Food City's Cooking School. See what I use to make these (Oreo!) and how to do it on this post I wrote about Valentine Petite Fours. See how I made these here: https.

To get started with this recipe, we must prepare a few components. You can cook cream cheese for christmas petit four using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cream Cheese for Christmas Petit Four:
  1. Make ready 100 grams *Philadelphia cream cheese
  2. Take 60 grams *White Chocolate
  3. Make ready 2 tablespoons) (*Heavy Cream
  4. Get 120 grams ●Unsalted butter
  5. Get 70 grams ●Sugar
  6. Get 1 medium ●Egg
  7. Prepare matcha
  8. Get 115 grams White flour
  9. Get 2 tsp Matcha
  10. Make ready cocoa dough
  11. Get 105 grams White flour
  12. Make ready 15 grams Cocoa powder

I used the dough from another recipe - Tarte Au Sucre. Today's show contains Fanny's recipe for choux pastry with advice on making miniature eclairs, choux buns and glacé icing. Christmas Petits Fours Recipe. by Global Cookbook. Pipe ribbon and bow on each petit four.

Instructions to make Cream Cheese for Christmas Petit Four:
  1. Return the Philadelphia cream cheese to room temperature. Do the same with the butter. Mix the matcha and flour for the matcha dough in one bowl. Sift and combine the flour and cocoa for the cocoa dough in another separate bowl.
  2. Mix the room temperature butter with an egg beater until it becomes white and creamy, add in the sugar, and grind it in while mixing. Add in the whisked egg a bit at a time and stir.
  3. Divide step 2 into two equal portions, and transfer half of it to another bowl.
  4. Add the matcha flour to one bowl of the butter and egg and roughly mix together with a rubber spatula.
  5. Add the cocoa flour to another bowl of the butter and egg mixture and roughly mix together with a rubber spatula.
  6. Wrap it up in plastic wrap once it all accumulates, and let sit in the fridge for an hour.
  7. Use 3 different sized cookie cutters to cut out shapes, and bake in an oven at 170°C for 15~20 minutes. Place on a rack and let cool thoroughly.
  8. Lightly spread with the room temperature Philadelphia cream cheese, and add in the white chocolate melted in a hot water bath a bit at a time, and knead it together while stirring. If you want to make the cream light, then add in the heavy cream at this point and stir.
  9. Place Step 8 into a pastry bag (it is easy if you use a cup or something similar).
  10. Squeeze the cream on top of the golden brown star shapes. Squeeze a flat circle out onto the large and medium ones, and squeeze a dollop out on top of the small one.
  11. Stack the together to make a tree.
  12. These are cute enough with a bit of cream squeezed on. You don't have to stack them into a tree if you'd prefer not to.

Decorator Frosting: In the small bowl of an electric mixer combine egg whites, sugar, cream of tartar and vanilla. Mexican cheese dip with cream cheese. View of beautiful pastry, small colorful sweet cakes. Tray of petits fours desserts selction. In Russia, tvorog (quark or cottage cheese) is a childhood favorite.

So that is going to wrap it up for this exceptional food cream cheese for christmas petit four recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!