Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chilli mushrooms. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chilli Mushrooms is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Chilli Mushrooms is something that I’ve loved my entire life.
Chilli mushroom is easy to prepare spicy and tasty Indian Chinese recipe. There are two versions of making chilli mushroom. You can make dry chilli mushroom as a starter snack.
To get started with this particular recipe, we have to first prepare a few components. You can have chilli mushrooms using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chilli Mushrooms:
- Get 200 gm Mushrooms cleaned, washed chopped
- Take 2 tsp Fresh thick curd.
- Take 1 tsp Ginger garlic paste
- Get 1/2 tsp Red chilli powder…..
- Prepare .1/3 tsp Jeera powder….
- Prepare .1/3 tsp Turmeric powder..
- Make ready 1/2 tsp Chat masala……
- Get 1 tsp Powdered Kasuri methi..
- Make ready 1 tsp Maida…
- Make ready 2 tsp Corn starch.
- Get .1/2 tsp Salt..
- Take Mix all the above ingredients nicely with Mushrooms and keep covered for 30 mins
- Prepare 1 Large onion squarely cut in 1 inch size
- Make ready 1 Medium green capsicum cut like onion
- Get 2 tsp Chopped garlic
- Get 2 green chilli silt length wise
- Take 1 tsp Red chilli sauce..
- Take 1 tsp Soya sauce..
- Get .1 tbsp Tomato sauce…
- Get 1/3 tsp Garam masala….
- Take 2-3 tbsp refined oil to fry and cook
If you are a fan of mushroom recipes, you have to try this super quick and easy Chilli Mushroom recipe. It was yummy, thats what i can say. I love all indo chinese foods, they are lip smackingly good. I have already made chilli paneer, chilli gobi and for non vegetarians i have chilli.
Instructions to make Chilli Mushrooms:
- Take a nonstick pan. Heat oil. Shallow fry the marinaded chopped Mushrooms (made into balls) from all the sides till golden brown in low medium flame.
- Remove Mushrooms balls from the pan….to the same oil add chopped garlic and green chilli…Fry for 1 min..
- Add chopped onion and capsicum…. again fry for 1 min..
- Add all sauces, masalas, Mushrooms balls and salt…mix nicely and cook for 1 min to keep the crunchiness intact
- Make sure to check salt added as we have used to marinade Mushrooms also.
- Yummy yummy chilli Mushrooms is ready. Serve hot.
Chilli Mushroom is a very spicy recipe. Cover and cook on low flame till vegetables turn tender crisp. Serve Chili Mushroom hot with noodles or fried rice. Just in time for Veganuary - my mushroom mince chilli! Whether you're going vegan for January or simply want to experiment with some plant based cooking - this is the one for you.
So that is going to wrap this up with this exceptional food chilli mushrooms recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
